Owned by Mallorcan chef Joan Porcel Balaguer, Oliu is located halfway between the town and port of Andtrax. Their beautiful large terrace and garden is surrounded by the luscious greenery of Mallorca’s south-west coast. The regularly changing chef’s tasting menu maintains their Mediterranean roots with worldwide inspiration.
Preserving the essence of Mediterranean cuisine with an up-to-date gastronomical concept, they offer a mix of traditional ‘tafona’ methods with modern touches and rustic materials.
Groups will receive a personalised menu accommodating wedding receptions or business events with the further possibility of a catering service to your own personal venue or yacht.
Open for lunch, dinner, coffee or just drinks.
