The ambience of Opio is casual and attracts a cosmopolitan crowd. The bar with its new VIP area is the meeting point for travellers and locals alike who can listen to DJs playing four nights a week. Small dishes are also served in the bar and, when the weather permits, food and drinks can be enjoyed on the patio.
Chef Nico Malenchini has been trained by the most prestigious chef in Argentina Francis Mallmann and has experience working in the finest restaurants in London and Stockholm. He joined the Puro team in 2004. The menu at Opio offers a balanced mix of original Asian dishes and Mediterranean cuisine with an emphasis on creative dishes which are flavourful, simple and aesthetic. Seafood dishes dominate the menu, and the compositions are light and fresh.