Located in the luxury marina of Puerto Portals, this gourmet restaurant offers superb cuisine with local and international produce and touches.
Chef Sven Grabolle offers an à la carte menu with Italian dishes inspired by the Mediterranean, as well as a weekly changing lunch menu that includes a starter, main and dessert. Specialities include Vitello Tonnato, carpaccio, pasta, fresh fish and grilled meat.
The wine list includes a selection of Italian, French, Spanish and Mallorcan wines.
Open every day from 12:30.
