Roland Restaurant
Majorcan and international flavours crafted with seasonal ingredients in Porto Cristo
Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.
At Roland, the focus is on fresh, seasonal ingredients that inspire a daily-changing menu, ensuring each visit is unique. Diners can expect a thoughtful fusion of international cuisine with Mediterranean influences, highlighting the best of local produce while embracing global flavours. From vibrant salads and seafood specialties to tender meats and creative vegetarian options, the menu caters to a wide range of tastes.
The restaurant’s setting in Porto Cristo provides a welcoming atmosphere, combining a modern dining space with warm, attentive service. Whether you are stopping by for a leisurely lunch or a memorable dinner, Roland Restaurant promises an exceptional gastronomic experience. Every meal here reflects the chef’s commitment to quality, creativity, and the joy of sharing excellent food with friends, family, and fellow food enthusiasts.
A visit to Roland is as much about enjoying the flavours as it is about experiencing Mallorca’s culinary heart.
