Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.
The cuisine at Es Pi is inspired by Mallorca’s roots and traditions, with a modern twist. Under the guidance of Marcel Ress, Top Chef of Spain 2015, the restaurant highlights local and seasonal products, often sourced directly from the estate or nearby suppliers. Fresh produce, herbs, and seafood take centre stage in a menu that changes with the seasons, reflecting the island’s natural bounty.
Es Pi is more than a restaurant; it’s a destination for those seeking a peaceful, scenic retreat alongside exceptional food. The venue can also host private occasions, from intimate lunches to weddings and cocktail receptions, ensuring a memorable experience for every guest. Whether you’re sampling the tasting menu or enjoying a leisurely meal on the terrace, dining at Es Pi perfectly blends Mallorcan tradition, modern gastronomy, and stunning natural surroundings.
