Nestled in the heart of Port de Pollença, Stay Restaurant has been a culinary landmark in Mallorca since 1972. Founded by tourism pioneers Miguel Ferrer and Juan Cerdá, it quickly became known for its commitment to quality and innovation. In 1989, José Maria and Veronica Gassó took the helm, introducing a fresh concept of excellence that has continued to evolve over the decades. The restaurant underwent a stunning reconstruction in 2005, led by the renowned Mallorcan architect Luis García Ruiz, giving Stay its avant-garde design and stylish, welcoming interior. Reopened in 2006, it has since become a place where every guest feels at home, blending sophistication with warmth.
Stay Restaurant is celebrated for its focus on fresh, high-quality ingredients prepared simply and naturally. Guests can enjoy a leisurely breakfast, homemade tapas, light curries, or red tuna sashimi to start the day. Lunchtime offers attractive salads and a variety of local dishes, while evenings feature premium meats such as Majorcan lamb and Asturias veal, fresh fish and seafood, seasonal vegetables, and indulgent homemade desserts. Complement your meal with a selection from their extensive wine list or a classic cheese board. With its rich history, creative cuisine, and inviting atmosphere, Stay Restaurant offers an authentic and memorable Mallorcan dining experience for all.
