Terrae Restaurant
Zero-waste fine dining with creative, locally inspired flavours
Terrae Restaurant in Port de Pollença is a truly distinctive dining destination where sustainability, creativity and deep respect for local produce come together beautifully. This award‑winning restaurant champions a zero‑waste and farm‑to‑table philosophy, with menus that change almost daily based on what small island producers and markets offer.
From the northern edge of Mallorca, Terrae has built a reputation for delicately balanced dishes that highlight the island’s freshest ingredients without additives or chemicals. Its kitchen works closely with nearby farms, fishers and growers, sourcing zero‑kilometre produce wherever possible. Anything that doesn’t make it to the plate is returned to the earth, reinforcing the restaurant’s commitment to genuine sustainability.
Dining here is an intimate experience, with a thoughtfully curated tasting menu and à la carte options that reflect the seasons and local bounty. Much of the cooking is done with fire and traditional techniques, emphasizing natural flavours and artisanal skill.
In recognising Terrae’s innovative and environmentally conscious approach, the Michelin Guide awarded the restaurant a Green Star, celebrating its dedication to sustainable gastronomy and the celebration of Mallorcan terroir.
With a relaxed yet refined atmosphere and menus rooted in the rhythms of the land and sea, Terrae is a must‑visit for adventurous food lovers in Mallorca.
