Voro Restaurant
Michelin-starred restaurant at the Cap Vermell Grand Hotel
This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.
According to chef Álvaro Salazar, this restaurant is the embodiment of "naturalness, provocation and sophistication. Free-spirited cuisine without any ties.
A savoury and irreproachable culinary experience that never forgets origins or geographies which, as well expressed by the etymology, invites guests to voraciously devour and consume their succulent menus".
There are two tasting menus on offer, Voro (11 courses) and Devoro (15 courses). They feature creative dishes rooted in Mediterranean cuisine, made with seasonal, local produce. Vegan menu upon availability and by prior reservation.
Open Tuesday to Saturday, this is an adults only restaurant. Dress code is smart casual, shorts not allowed. There is free parking for diners.
