Yara Restaurant in Puerto Portals offers a modern and inventive dining experience where Japanese and Mediterranean cuisine meet in perfect harmony. Overlooking the sleek superyachts of Mallorca’s most prestigious marina, this stylish restaurant is a must-visit for food lovers seeking something unique.
Executive Chef Simon Petutschnig, celebrated for his work at Palma’s FERA, curates a menu that blends Mediterranean freshness with Asian finesse. The restaurant is divided into three distinct sections: the main kitchen, sushi counter, and robata grill, each offering a dynamic selection of dishes that encourage sharing and discovery. Guests can savour delights such as Arturo Sánchez dim sum with shiitake and Iberico ham, or choose from the robata grill, including the signature sea bass with miso hollandaise and wakame cream.
The smart, contemporary interior combines elegance with a relaxed atmosphere, making it ideal for romantic evenings, social gatherings, or casual lunches with a view. With sunset bathing the terrace in golden light, diners can enjoy beautifully presented dishes while soaking up the marina’s sophisticated ambience. At Yara, every detail - from inventive flavours to stylish surroundings - is designed to offer an unforgettable culinary journey in Puerto Portals.
