The clue is in the name! Meatclub is a restaurant that predominantly specialises in all things meat and should be at the top of any carnivores hit list on a visit to the tourist resort of Cala d’Or. Think burgers, steaks, ribs and more.
The architects behind this restaurant have created a trendy vibe, full of rustic-looking wooden tables and comfortable boho lounge areas. Having only opened in 2017, everything still feels immaculate. I was particularly drawn to the stylish mini fireplaces on some of the large tables, which I can imagine at night time really create a wonderful cosy ambience for diners.
With traditional meat dishes like the various cuts of steaks, a selection of burgers, ribs and pulled pork alongside some fish and vegetarian treats, my mouth was salivating just looking at the menu. A friendly waiter served us and was very informative about all the dishes. He also let slip that the restaurant has a Big Green Egg which they used to BBQ and smoke the meats, and that was it, they had already won my heart.