Michelin Star Restaurants in Palma de Mallorca — 3 of Our Favourites

The kitchen focuses on tasting menus that celebrate the best local produce from across the Balearic Islands, enhanced with inspiration from across the Mediterranean. Each dish emphasises clean, seasonal flavours, reflecting a dedication to quality and the richness of local ingredients. From fresh seafood to carefully sourced meats and vegetables, every plate is crafted to create a memorable culinary experience.

Fosh’s four course ‘menú del día’ might begin with something along the lines of ‘Yellow gazpacho with marinated serviola fish, achiote, broad beans and basil ’, followed by 'Venere Rice with grilled squid, green asparagus and roasted lemon-saffron emulsion' and then 'Fillet of local corvina fish with carrot puree, lavage and liquorice beurre blanc' before moving onto a meatier dish of ‘Truffled guinea fowl with beetroot, raspberry and elderflower jus’. For dessert, you can expect to enjoy something like a ‘Trio of chocolate with apricot-cardamom sorbet and almond rocks'. This fine dining establishment concludes the meal perfectly with a selection of delicious petit fours. Remember the menu changes weekly, so this is merely an example of their menu style.

Marc Fosh also offers a carefully curated wine selection, showcasing the work of winemakers, grape growers, and oenologists. Wines can be paired by the glass with the tasting menus, allowing guests to explore new flavours and regional pairings.

For those seeking a more intimate experience, a private dining area accommodates up to ten guests and is ideal for business dinners, family celebrations, or special occasions. Exclusive hire of the restaurant is also available for larger groups, along with tailored wine tastings to complement the menu. At Marc Fosh, each visit promises exceptional food, attentive service, and an experience that lingers long after the last bite.

The restaurant’s menus reflect these experiences, combining Mediterranean flavours with international techniques and inspirations. Guests can choose from a five-step tasting menu, offering a concise urban experience at an accessible price, or an eight-step tasting menu, a more elaborate journey through a series of carefully crafted dishes. Each menu is designed to engage the senses, offering both creativity and a respect for the quality of ingredients.

Wine is a key part of the experience at Adrián Quetglas, with a carefully selected list that complements the flavours and textures of each dish.

The restaurant aims to make haute cuisine approachable, combining solid proposals, innovative techniques and Mediterranean authenticity. Whether dining for a special occasion or simply to enjoy expertly prepared food in a contemporary setting, Adrián Quetglas offers a unique opportunity to experience Mallorca’s culinary potential through the eyes of a chef with an international perspective, all while keeping the flavours of the island at the heart of the menu.

Chef Santi Taura brings the island’s traditional cuisine into the modern era, creating dishes rooted in local culture but elevated with innovation. Using seasonal, locally sourced ingredients, each plate is a celebration of Mallorca’s flavours, carefully balanced and beautifully presented.

Guests can choose between two experiences: an interactive bar setting where diners observe Santi and his team at work, or a more intimate table experience in the elegant dining room. Passion, effort, and perseverance define the kitchen, resulting in a seamless and memorable journey for every guest.

Complementing the cuisine is an exceptional wine cellar curated by Beverage Director Joan Arboix, featuring over six hundred European references, including local and Spanish wines, fifty champagnes, and a remarkable selection from Burgundy.

At DINS, the tasting menu is central to the experience, offering a thoughtfully composed sequence of dishes that immerse diners in the essence of Mallorca. This is a destination for those seeking a refined, authentic, and contemporary culinary adventure in Palma.