Restaurants in Peguera — 2 of Our Favourites

1. La Gran Tortuga Restaurant

Location: Peguera

La Gran Tortuga is a long-established restaurant in Cala Fornells, offering Mediterranean cooking with a strong sense of place and history. It first opened its doors in 1974 and takes its name from a memorable moment during the construction of the resort, when local fishermen surprised the builders with an unexpected catch. That story still reflects the close relationship the restaurant has with the sea and its surroundings today.

The menu is inspired by market-fresh Mediterranean cuisine, focusing on quality ingredients and careful preparation. Guests can choose from a generous selection of homemade tapas, along with well-sourced meats, fresh fish and excellent seafood. One of the highlights is the live lobster tank, allowing diners to select their lobster directly for a truly fresh and memorable meal.

La Gran Tortuga also boasts a well-curated, temperature-controlled wine cellar featuring respected Spanish appellations, perfectly matched to the menu. The atmosphere is relaxed and welcoming, making it equally suited to a long lunch, an unhurried dinner or a special occasion by the sea.

With decades of experience, a prime coastal setting and a commitment to quality produce, La Gran Tortuga remains a reliable choice for classic Mediterranean dining in Mallorca.

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2. Campino Restaurant

Location: Camp de Mar

Perched above the 18th hole of Golf de Andratx, Campino is a stylish Italian restaurant in Camp de Mar where elegance meets a relaxed Mediterranean lifestyle. Opened in 2000 as part of the golf course clubhouse, it has evolved into a vibrant hotspot that combines sportiness with warmth, tradition with modernity.

The Campino Restaurant prides itself in its consistent high levels of quality and authenticity of Italian cuisine, impeccable service and its innovative search for perfection.

Open every day.

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About choosing a restaurant in Mallorca

Mallorca has become a real foodie island in recent years. The restaurant scene has come along leaps and bounds and now rivals top destinations like Madrid and Barcelona. Whilst traditional Mallorcan fare has been revived by famous chefs, the island also serves first class international cuisine and there’s been a wave of 21st century fusion restaurants popping up in recent years. So you can bank on there being plenty of places to fulfil your individual desires when you visit.

Lunch is the main meal of the day for the Spanish, typically taking place between 13:00 and 15:00 on the island. At this time of day, many of the best restaurants offer a ‘Menu del día’, a set menu which usually consists of three courses and a drink for a fixed price. Alternatively, a restaurant might offer a ‘Plat del dia’, one course and drink which is also a great choice for a quick bite to eat. The price of these menus varies, with many places in Mallorca serving three courses under 10€, whilst at some of the top restaurants on the island they can cost up to 25€. At any rate, this option offers amazing quality and value for money in comparison to à la carte and evening menus.

The Spanish like to dine late so, whilst most restaurants open around 19:30 for their evening sitting, it's common for the more traditional spots not to open until 20:30. It’s highly recommended to book a table in advance to avoid disappointment, especially in summer and during weekends.

In the evening, it's customary for the waiter to bring a liqueur with your bill. This is a 'copa', a complimentary treat courtesy of the restaurant. It normally contains 'Hierbas Mallorquinas', a local liqueur aromatised with anise and other herbs. Sometimes a restaurant will ask you whether you want a 'copa', while others will just bring these treats out with the bill.

Mallorca is a child-friendly island, which means most restaurants welcome them with open arms. However, some go that extra mile to accommodate the little ones with outdoor playgrounds and indoor soft-play areas. High chairs are usually on hand when needed although it’s best to call the restaurant in advance to let them know you are coming, especially in the summer months when the restaurants often get booked up.