Restaurants in Mallorca

Restaurant Diferent truly stands out. Beyond its eccentric and fun decor, it offers a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

This wonderful restaurant is situated within a fantastic rural hotel and has the perfect romantic stone terrace for dinner on warm summer evenings.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.

Modernity could not exist without good traditions.

This is an exclusive fine dining experience within the Luxury Portals Hills Boutique Hotel.

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

Casal Sant Eulalia is home to one of the areas finest restaurants - El Casal.

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

Don't miss out on the cuisine at Hotel Feliz. With a happy hour every evening to start you off, before picking something from their tapas or main menu.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

Open throughout the day, serving breakfast, lunch, dinner and drinks.

This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.

Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.

This Michelin starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.

The restaurant and the terrace boast magnificent views over the bay of Canyamel. Raul Resino and his team use the best quality fresh products, typically self-cultivated, to create Mediterranean cuisine that harmonises essences, flavours and textures.

Fittingly housed in a beautiful colonial building in the Santa Catalina district of Palma, this is a cafe, bar and club, open all day, every day.