Restaurants in Mallorca

Restaurant Diferent truly stands out. Beyond its eccentric and fun decor, it offers a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

This restaurant is located in a small pedestrian square right next to the town hall in Alcúdia's old town. They serve creative tapas and pintxos using local ingredients.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.

Belmond La Residencia has a relaxed restaurant open to residents and non-residents called Miró. They serve food and drink all day from 12:30, offering a varied menu for lunch and a gourmet tapas menu throughout the day and for dinner.

Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.

This is an exclusive fine dining experience within the Luxury Portals Hills Boutique Hotel.

Located in the Castillo Son Vida Luxury Hotel, they serve a menu of Spanish and Mallorcan flavours using only seasonal ingredients from local providers, as well as selected international products.

Modernity could not exist without good traditions.

This Michelin starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.

Casal Sant Eulalia is home to one of the areas finest restaurants - El Casal.

Open throughout the day, serving breakfast, lunch, dinner and drinks.

The reawakening of Mallorcan cuisine. Joan Marc Garcias and his team will captive all your senses with his essentially creative cuisine. 

Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

Don't miss out on the cuisine at Hotel Feliz. With a happy hour every evening to start you off, before picking something from their tapas or main menu.