Restaurants in Mallorca

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

Es Fanals offers the pinnacle of culinary excellence at the Jumeirah Mallorca. Sitting at the highest point of the hotel on the ninth floor, where the views show the rugged mountainous terrain of Soller converging with the serene Mediterranean Sea. Named after the traditional glass lanterns used by local fishermen, this restaurant offers a dining experience like no other.

Collins Restaurant in Portals Nous offers an unforgettable dining experience in the heart of southwest Mallorca. Set within the stylish Portals Hills complex, this lively and chic venue combines modern Mediterranean cuisine with impeccable service, creating a sophisticated yet relaxed atmosphere.

Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.

This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.

Don't miss out on the cuisine at Hotel Feliz. With a happy hour every evening to start you off, before picking something from their tapas or main menu.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Open throughout the day, serving breakfast, lunch, dinner and drinks.

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

Perched dramatically on a cliff with breathtaking views over the Mediterranean, Can Simoneta offers a dining experience that is both exclusive and unforgettable. At La Terraza by Can Simoneta, the menu brings together the rich traditions of Mediterranean cuisine with the vibrant, bold flavours of Mexico. Using the finest locally-sourced ingredients and innovative techniques, each dish is crafted to delight the senses.

This wonderful restaurant is situated within a fantastic rural hotel and has the perfect romantic stone terrace for dinner on warm summer evenings.

Andreu Genestra Restaurant, located within the historic sa Torre estate in Llucmajor, Mallorca, offers a sophisticated take on Mediterranean cuisine. Set in a 14th-century country house, the restaurant combines tradition with innovation, inviting guests to explore the flavours of the Mediterranean with a modern haute cuisine approach.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.