Restaurants in Mallorca

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Casal Sant Eulalia is home to one of the areas finest restaurants - El Casal.

Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.

Located in the Castillo Son Vida Luxury Hotel, they serve a menu of Spanish and Mallorcan flavours using only seasonal ingredients from local providers, as well as selected international products.

The restaurant and the terrace boast magnificent views over the bay of Canyamel. Raul Resino and his team use the best quality fresh products, typically self-cultivated, to create Mediterranean cuisine that harmonises essences, flavours and textures.

Open throughout the day, serving breakfast, lunch, dinner and drinks.

Fittingly housed in a beautiful colonial building in the Santa Catalina district of Palma, this is a cafe, bar and club, open all day, every day.

This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

Belmond La Residencia has a relaxed restaurant open to residents and non-residents called Miró. They serve food and drink all day from 12:30, offering a varied menu for lunch and a gourmet tapas menu throughout the day and for dinner.

Don't miss out on the cuisine at Hotel Feliz. With a happy hour every evening to start you off, before picking something from their tapas or main menu.

This is an exclusive fine dining experience within the Luxury Portals Hills Boutique Hotel.

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

Modernity could not exist without good traditions.

The reawakening of Mallorcan cuisine. Joan Marc Garcias and his team will captive all your senses with his essentially creative cuisine.