Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food such as a selection of fruit and vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner.
This charming restaurant has double height ceilings which highlight the bright and airy peaceful atmosphere and a wonderful terrace with spectacular views towards the marina.
This wonderful restaurant is situated within a fantastic rural hotel and has the perfect romantic stone terrace for dinner on warm summer evenings.
Located inside the Gran Hotel Son Net, this restaurant is dominated by an original 17th-century olive oil press that occupies the centre of its romantic dining room.
Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.
This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.
This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.
Casal Sant Eulalia is home to one of the areas finest restaurants - El Casal.
This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.
This restaurant is situated within the Es Revellar Art Resort, every evening it offers its guests a three course menu with wine included.
This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.
Located inside the Nixe Palace Hotel, on the beach of Cala Major, this restaurant serves creative fresh-produce cuisine, specialising in fish and seafood.
Named after the traditional glass lanterns used by local fishermen, this restaurant enjoys wonderful views of the Mediterranean and the UNESCO Tramuntana Mountain Range.
Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.
Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.
This delightful Bistro of the Carrossa Hotel Spa Villas, offers a variety of fresh regional delicacies for hotel guests and visitors.
Chef Marga Coll offers her own vision of traditional Mallorcan cuisine at this restaurant located inside the Gran Meliá de Mar Hotel
The reawakening of Mallorcan cuisine. Joan Marc Garcias and his team will captive all your senses with his essentially creative cuisine.