Restaurants in Mallorca

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.

Carrossa Restaurant, the fine dining heart of Carrossa Resort, offers a refined gastronomic experience in the stunning setting of Mallorca’s northeast. From the elegant winter garden, diners can enjoy sweeping views towards the historic castle of Artà or the shimmering bay of Cala Millor, creating a memorable backdrop for every meal.

Tucked away on the charming Calle Soller in Palma, Duke is more than just a restaurant - it’s a carefully balanced experience where food, service, ambience and location come together effortlessly. Since opening in 2009, this “hole in the wall” has become a favourite among locals and travellers seeking a relaxed yet refined dining experience.

Set within the iconic Nikki Beach Club, Nikki Beach Restaurant Mallorca delivers a dining experience that’s as polished as its surroundings. This is one of the island’s most talked-about beachside venues, known for its stylish atmosphere, lively entertainment and consistently high standards of food and service.

S’Angel Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience that blends traditional Mallorcan flavours with modern culinary creativity. Located in a charming setting, the restaurant is perfect for both locals and visitors seeking an authentic taste of the island.

Quince Restaurant and Cantina in Porto Cristo offers a vibrant culinary journey inspired by local and international cultures. Set overlooking the harbour, with panoramic views of fishing boats and the sparkling sea, it’s a place where sunshine, fresh air, and flavour come together. Located close to Hotel THB Felip and near the catamaran stop, it’s perfectly placed for a relaxed lunch or sunset dinner by the water.

Spoon Restaurant in Puerto Portals offers a refined culinary experience where Mediterranean and Asian flavours meet in perfect harmony. Situated directly on the harbour promenade, this stylish venue provides stunning views of the sparkling marina and the elegant yachts moored nearby, making it an ideal setting for romantic dinners, lively gatherings, or celebratory occasions.

Coast by East Restaurant and Bar sits in a prime spot overlooking the luxurious yachts of Mallorca’s marina, offering a sophisticated dining experience with a focus on fresh sushi, sashimi, and Robata-grilled dishes. Led by sushi chef Jampa Thupten, the kitchen delivers creative and colourful dishes, from unusual sushi rolls to light, low-carb options and vibrant salads. For a full taste experience, diners can trust the staff to curate a spread served family-style, allowing you to sit back and enjoy the best the menu has to offer.

In the enchanting artists’ village of Deià, Sebastian Restaurant offers a peaceful retreat far from the island’s busier resorts. Family-run and full of charm, this welcoming restaurant invites you to relax in its extensive lemon garden or enjoy the comfort of its elegant, air-conditioned interior. Surrounded by the dramatic beauty of the Tramuntana mountains, it’s a setting that feels both intimate and inspiring.

Nestled in the picturesque port of Andratx, Sumailla Restaurant offers a striking fusion of Japanese and Peruvian cuisine in a setting that effortlessly combines sea and mountain views. Founded by Toni Vera, Sumailla is celebrated for its creative dishes that showcase the very best of fresh, high-quality produce, from delicate sushi and house-made tartares to Peruvian-style turbot and Teppanyaki bluefin tuna.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Maxime Restaurant in Vall d’Or offers a culinary experience that blends the best of Mediterranean tradition with innovative fusion influences. Nestled within the prestigious Vall d’Or Golf Club, the restaurant enjoys a privileged setting with stunning sea views, making it an ideal spot for a relaxed lunch or a memorable dinner.

Naan Street Food Restaurant brings the vibrant energy of global street markets to the heart of Palma de Mallorca. Born from a simple idea - to return to the origins of food, to the street, to the markets that are a must on any journey - Naan captures the essence of street cuisine in a casual, welcoming setting. What began as a dream shared by two friends with little more than passion and determination quickly became one of Mallorca’s most exciting dining spots.

Mar de Nudos Restaurant and Bar, situated in Palma’s glamorous marina, offers a sophisticated dining experience that perfectly combines Mediterranean and Japanese flavours. Founded by renowned Italian restaurateur Marco Di Loreto, the restaurant opened in 2016 with a bold, innovative concept that has since earned a loyal following among locals and international visitors alike

Vandal Restaurant in Palma brings a bold and contemporary approach to dining, offering guests more than just a meal - it’s a full sensory experience. Founded on a philosophy of creativity and expression, Vandal was born as a space to share the passions and lessons its team has gathered from their culinary journey around the world.