Restaurants in Mallorca

The little Asia of Mallorca, where the spices of Asia meet the local products of the nearby surroundings. 

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Carrossa Restaurant, the fine dining heart of Carrossa Resort, offers a refined gastronomic experience in the stunning setting of Mallorca’s northeast. From the elegant winter garden, diners can enjoy sweeping views towards the historic castle of Artà or the shimmering bay of Cala Millor, creating a memorable backdrop for every meal.

HPC Restaurant in Portocolom offers a relaxed Mediterranean dining experience with stunning sea views. Situated inside the Hostal Porto Colom Hotel, this stylish restaurant serves fresh, locally sourced ingredients with international and creative touches. Guests can enjoy a wide variety of dishes, including paella, fresh fish and seafood, local meats, carpaccio, gourmet burgers, creative salads, and homemade pizzas.

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

S’Angel Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience that blends traditional Mallorcan flavours with modern culinary creativity. Located in a charming setting, the restaurant is perfect for both locals and visitors seeking an authentic taste of the island.

Maxime Restaurant in Vall d’Or offers a culinary experience that blends the best of Mediterranean tradition with innovative fusion influences. Nestled within the prestigious Vall d’Or Golf Club, the restaurant enjoys a privileged setting with stunning sea views, making it an ideal spot for a relaxed lunch or a memorable dinner.

Fusion19 in Mallorca is a Michelin-starred restaurant where local produce takes centre stage, bringing together memory, tradition, and global influences in an ever-evolving tasting menu. The cuisine celebrates the essence of the island, connecting diners with Mallorcan landscapes and flavours through dishes that are as creative as they are evocative. Each plate is designed to awaken memories, honour local culinary heritage, and offer a contemporary perspective on traditional ingredients.

A unique culinary experience in the centre of Palma with a daily changing menu of the day

KOH Restaurant in Palma brings the vibrant flavours of South-East Asia to the heart of Mallorca. Inspired by the Thai saying “Gan Gin Gan Yuu” - meaning “as you eat, so you are” – the restaurant celebrates the idea that food prepared with care and passion brings harmony and happiness to the table.

Nestled in the picturesque port of Andratx, Sumailla Restaurant offers a striking fusion of Japanese and Peruvian cuisine in a setting that effortlessly combines sea and mountain views. Founded by Toni Vera, Sumailla is celebrated for its creative dishes that showcase the very best of fresh, high-quality produce, from delicate sushi and house-made tartares to Peruvian-style turbot and Teppanyaki bluefin tuna.

Set within the iconic Nikki Beach Club, Nikki Beach Restaurant Mallorca delivers a dining experience that’s as polished as its surroundings. This is one of the island’s most talked-about beachside venues, known for its stylish atmosphere, lively entertainment and consistently high standards of food and service.

Es Molí Restaurant, nestled in the peaceful village of Sant Elm in south-west Mallorca, is a destination for those seeking a stylish and relaxed dining experience. Set beside the Dragonera Natural Park and at the start of the road to the Sierra de Tramuntana, this modern eatery combines a romantic atmosphere with contemporary design, creating the perfect backdrop for a memorable meal.

Mar de Nudos Restaurant and Bar, situated in Palma’s glamorous marina, offers a sophisticated dining experience that perfectly combines Mediterranean and Japanese flavours. Founded by renowned Italian restaurateur Marco Di Loreto, the restaurant opened in 2016 with a bold, innovative concept that has since earned a loyal following among locals and international visitors alike

Urban Sushi Restaurant in Mallorca offers a stylish and contemporary dining experience for lovers of Japanese cuisine. Located in a convenient and vibrant area, this restaurant has become a favourite for both locals and visitors seeking authentic sushi with a modern twist.

Bringing the vibrant flavours of Japan to Mallorca since two thousand and four, Wasabi Sushi Restaurant offers a colourful and creative dining experience that delights both devoted sushi lovers and curious newcomers alike. Step inside and you’ll discover a world of aromas, refined techniques, and beautifully presented dishes that transform every bite into a small work of art.