Brasa Madre Restaurant
Enjoy the best ‘asado’ Argentinian beef cuts on an open wood fire
Brasa Madre is a niche steakhouse tucked away on a quiet street near La Lonja in Palma, offering a unique combination of expertly grilled meats and Mediterranean cuisine in a historic setting. With a loyal local following, this family-run Argentinian restaurant is known for its warm atmosphere, attentive service, and dedication to high-quality ingredients.
Chef Gonzalo Chávez personally selects a rotating menu of the finest cuts each week, ensuring guests enjoy the freshest and most flavourful offerings. The restaurant’s signature dry-aged meats include Bos Taurus Primigenius, authentic Mountain Brown Ox, Simmental, and Certified Angus from Argentina, all cooked over open flames at the moment to capture the perfect flavour and texture.
Brasa Madre also caters to seafood lovers, with dishes sourced from the Mediterranean. Highlights include the innovative turbot tiradito, a sashimi-style turbot topped with crispy pork crackling, and empanadas filled with slow-cooked osso buco and provolone cheese, a delicious twist on the traditional Argentinian favourite.
In addition to the main dining area, Brasa Madre offers a private space ideal for intimate dinners or corporate events for up to twenty-nine guests. With its combination of exceptional meats, fresh Mediterranean seafood, and a welcoming environment, Brasa Madre provides a memorable culinary experience in Palma, perfect for both casual meals and special occasions.
Child policy
Children over 12 are welcome.
