Breogan Cocina Gallega
Two northern Spanish brothers bring Galician cuisine to Palma
Breogán Cocina Gallega is a welcoming Galician restaurant in the heart of Palma, bringing the rich flavours of northern Spain to Mallorca. Run by brothers Carlos and Marcos, this family-owned eatery is dedicated to sharing the traditions and culinary passion of Galicia, offering guests a unique and authentic dining experience.
Specialising in Galician beef, Breogán is known for tender, juicy, and aromatic cuts cooked to perfection. The secret lies in the charcoal oven, fuelled by high-quality oak and Cuban marabú, which gives the meat a distinct smoky flavour, with a crisp exterior and succulent interior. Each steak is prepared by a skilled master grill chef, ensuring precision and consistency with every dish.
Beyond beef, the menu also features fresh Galician fish and seafood, highlighting the best seasonal and local ingredients. Guests are encouraged to pair their meals with wines from the Monterrei region, holding the Designation of Origin (DO), for a truly authentic experience.
The restaurant combines contemporary style with a relaxed, friendly atmosphere, reminiscent of Galicia itself. Perfect for enjoying a leisurely meal with friends or celebrating a special occasion, Breogán offers attentive service and carefully crafted dishes that showcase the depth and richness of Galician cuisine. Reservations are recommended to secure a table at this highly regarded Palma destination.
