Breogan Cocina Gallega
Two northern Spanish brothers bring Galician cuisine to Palma
A specialist restaurant for Galician Beef - tender, juicy, aromatic and cooked to precision.
Indulge in Galician specialties at this inviting eatery, where friends can revel in a relaxed atmosphere reminiscent of Galicia itself. Hailing from the Monterrei region, the Chef and front of house team recommends pairing dishes with local wines from Monterrei with the Designation of Origin (DO) for an authentic experience.
The authentic dishes allow guests the chance to savour the distinct flavours of Galicia. With a range of impressive cuts, the secret to the cooking lies in the charcoal oven, fuelled by high-quality oak and Cuban marabú charcoal. This combination gives a unique flavour to the meat, achieving a perfect balance of a crispy crust and juicy tenderness.
A skilled master grill chef ensures each steak is cooked to perfection with meticulous attention to detail. This venue is contemporary and has very friendly and helpful service.
