Ca's Patro March Restaurant
Seaside dining at its finest with fresh local seafood and stunning cliffside views over the turquoise water
Perched on the cliffs of Cala Deià, Ca’s Patró March offers an unforgettable seaside dining experience in western Mallorca. This charming, rustic restaurant is famed for its fresh, locally sourced seafood and breathtaking views over turquoise waters. Whether you choose a table on the terrace or inside among the simple, welcoming décor, the focus is always on the spectacular setting and high-quality cuisine.
Made famous by the BBC’s The Night Manager, Ca’s Patró March has become a must-visit destination for both locals and travellers seeking authentic Mallorcan seafood. The menu features the very best from the Mediterranean, from plump prawns and lobster to grilled fish and daily catches, all prepared with care to highlight their natural flavours.
Accessing the restaurant is part of the experience itself. Guests can take a scenic 30-40 minute walk from Deià along coastal paths, or descend via a steep, winding road directly to the cove. The combination of dramatic cliffs, sparkling sea, and expertly cooked seafood makes each visit memorable.
This remote, waterside gem is extremely popular, so booking ahead is highly recommended. Ca’s Patró March isn’t just a meal - it’s an authentic slice of Mallorcan coastal life, where the scenery, seafood, and charm come together perfectly.
