Nestled in a quiet side street near Sóller’s Plaza Constitució, Casa Alvaro offers a vibrant celebration of Mexican cuisine with a Mallorcan twist. At the heart of their kitchen is corn, or nixtli, treated not just as an ingredient but as a cultural cornerstone. Every dish crafted here reflects centuries of tradition, with corn dough forming the base for a variety of flavours, textures, and aromas that pay homage to Mexico’s rich culinary heritage.
The menu blends Mexican classics with local Mallorcan produce, creating a unique dining experience in this charming town. Gourmet tapas, hearty paellas, and inventive small plates showcase the skill and creativity of the Barcelona-born chef, ensuring that each bite is both authentic and memorable.
Inside, the space is simple yet chic, with white walls, high wooden tables, and a large blackboard menu adding a touch of relaxed sophistication. A small alfresco terrace allows diners to enjoy the town’s atmosphere while sampling the restaurant’s signature dishes.
Casa Alvaro is perfect for those seeking a fresh, contemporary take on traditional Mexican flavours while exploring the quiet streets of Sóller. Whether you’re stopping by for lunch, dinner, or a casual tasting, every meal here is a celebration of corn, culture, and creativity.
