Celler Restaurant at Sa Torre
15th century Celler Sa Tower of Santa Eugenia restaurant situated at the Sa Torre Hotel
The Celler is where the restaurant of this mansion Hotel is situated. Inside the huge cellars with the highest ceilings at 8.70 metres high, the immensity of the room is mixed with the warmth and elegance of it's decoration.
The restaurant clientele will be able to savour exquisite dishes elaborated with natural produce and combined with intelligence, creativity and harmony. Accompanied by wines from the wine cellar, which holds a private collection of Spanish and island wines, among which is the home-grown wine, the well-known Natiu Sa Torre estate.
Every week they change their tasting menu following the innovative philosophy of the chefs who are the sons of the owners of this villa hotel.
