Celler Sa Torre Restaurant
Creative tasting menus in a historic wine cellar setting
Set within the historic wine cellar of the Rural Hotel Sa Torre, this elegant restaurant offers a refined dining experience that blends tradition with innovation. With the highest ceilings in the Balearic Islands, the space retains the charm and atmosphere of its past while providing a contemporary setting for a high-quality culinary journey.
Celler Sa Torre specialises in a weekly tasting menu, carefully crafted by the chefs - sons of the hotel’s owners - who combine creativity, intelligence, and harmony in every dish. Guests can savour a selection of inventive courses prepared using the finest natural, seasonal produce, reflecting the chefs’ commitment to both quality and originality.
The restaurant’s wine cellar is a highlight in its own right, featuring a private collection of Spanish and Balearic wines, including the estate-grown Natiu Sa Torre wines, perfectly paired to complement the tasting menu. Diners are advised to inform the restaurant of any allergies, dietary requirements, or vegetarian preferences when booking, as the tasting menu is served uniformly unless otherwise specified.
Whether you are a local or visiting Mallorca, Celler Sa Torre provides a sophisticated and memorable experience, where culinary creativity meets the warm, historic setting of the villa, offering an exceptional interpretation of Mediterranean cuisine.
