This restaurant is the perfect place for a relaxed lunch, a gourmet dinner or simply a cocktail and tapas at their chic floral bar. Housed in a beautifully restored old town palace steeped in history and tradition, you will find this restaurant on the ground floor of the Circulo Mallorquin, the island’s oldest and most distinguished social club.
Executive Chef Simon Petutschnig delights you with exquisite Mediterranean-Asian flavours and textures. Lunch can be A la carte or a 3-course fixed menu that changes bi-weekly (including some house favourites like Crab California Roll and Hake in Salsa Verde). “In the evening, we surprise you with our refined tasting menus, which also features a 5-course vegetarian offering”, says Simon.
The restaurant also has a specially curated and hand-picked selection of 60 wines, some of which are totally exclusive. Their warm library decorated in charcoal and white is best for small private dinners. It fits up to 16 people comfortably, while the long terracotta and dark grey dining room is perfect for larger parties.
Open from 13:00 to midnight. Lunch served from 13:00 to 15:30, dinner from 19:30 to 22:30 and tapas from 13:00 to 22:30.
