La Braseria Restaurant
Grilled perfection and local flavours on the side roads of Pollenca
La Braseria is a must-visit culinary landmark in Mallorca, where passion for fire and local produce takes centre stage. Strategically located on the roads to Formentor, Cala Figuera, Cala Bóquer, Port de Pollença, and Alcúdia, it’s a crossroads restaurant you’ll pass by - and one you’ll want to stop at. Its reputation for grill mastery makes it a destination in its own right.
Head Chef Rubén Uzquiano, originally from Bolivia, brings his innate expertise in charcoal and fire cooking to every dish. Using the Josper oven, a grill and oven combined, he achieves the perfect balance of flavour, texture, and cooking point. Meats, fish, and vegetables are carefully prepared, often sourced from local suppliers, including the Cooperativa de Pollença, ensuring the highest quality ingredients.
The menu combines traditional techniques with creative flair, delivering dishes that are both simple and sophisticated. Beyond the food, La Braseria pays attention to every detail, from purified house water served in recycled glass bottles to a warm, relaxed atmosphere where schedules fade and meals are savoured.
Whether returning from a day in the Tramuntana mountains, exploring the bay of Pollença, or strolling the nearby beaches, La Braseria offers a memorable dining experience. Here, culinary excellence meets the essence of Mallorca.
