Le Sal Restaurant
Seafront restaurant with a cosmopolitan menu offering sustainable dining
Explore sustainable dining in the Port of Sóller and enjoy local and organic produce.
Experience an international, cosmopolitan menu that's always up-to-date, dynamic, and seasonal. Indulge in tapas and original burgers - featuring homemade bread. Delight in signature tacos, premium cured meats, and artisanal fish, all complemented by homemade pastry creations.
Every item is baked inhouse and there is something for everyone in the family, including pasta dishes like ‘veggie green tagliatelle’ with textured soy Bolognese sauce and a range of salads.
La Sal also boasts an extensive 100% vegan cocktail menu using local and organic ingredients. From refreshing Spritzers to classic cocktails and cooling summer frozen concoctions to homemade Ice teas and lemonades, the list caters to every palate. You can also savour a diverse selection of wines by the glass, including organic and Mallorcan options.
Priding itself on the service and friendly staff, La Sal also stands out with its commitment to sustainability, avoiding additives and preservatives, limiting plastic use, and primarily sourcing local products to contribute to a sustainable economy.
