Patiki Beach is a relaxed, farm-to-table restaurant located at the far end of Repic Beach in Port de Sóller. Designed as a laid-back beach shack, it offers a straightforward, welcoming setting where guests can eat, drink and spend the day by the sea.
The focus is on fresh, locally sourced ingredients, with much of the produce supplied by neighbouring growers. The menu changes regularly according to the seasons and daily availability, ensuring simple, flavour-led dishes that highlight the quality of the raw ingredients. The open kitchen adds to the informal atmosphere, allowing diners to see their food being prepared.
Sharing plates are central to the experience, with popular options including the ‘Big Boy Burrata’, ‘Shredded Chicken Brioche’ and the Grapefruit Mescalita, a refreshing cocktail that works particularly well at sunset. The large terrace, styled with driftwood and wicker furnishings, provides plenty of space to relax, whether you are stopping by for lunch, drinks or dinner after a swim.
With views across the bay and towards the Tramuntana mountains, Patiki Beach combines good food with a prime seafront location. The restaurant is also available for private hire, accommodating events for up to 100 guests with advance reservation.
