Patiki Beach Restaurant
Farm to table local fresh cuisine on the beach at Port de Soller
A chiringuito with a difference, delicious fresh food with ingredients supplied by neighbouring growers.
This beach house restaurant celebrates texture and colourful raw ingredients consciously sourced on the island. With a friendly open kitchen, the daily changing menu depends mindfully upon availability and seasonal produce.
Their sharing plates will both fill and nurture any hungry bodies, especially popular are the ‘Big Boy Burrata’, ‘Shredded Chicken Brioche’ and don’t miss the grapefruit Mescalita as an excellent sundowner.
A large terrace with driftwood interior and wicker furnishings makes it a fantastic place to relax, take a swim and watch the mountains turn pink on the west coast of Mallorca.
If you’re considering a private event, Patiki Beach accommodates up to 100 guests exclusively. Reservations must be made online in advance with a credit card confirmation.
