Son Tomas Restaurant
Family-run Mallorca classic serving authentic local and Mediterranean cuisine with Michelin-recognised quality
Nestled in the scenic village of Banyalbufar, Son Tomàs has been a beloved family-run restaurant since 1983. For over three decades, the Picornell-Funke family have welcomed guests with warmth, dedication, and a genuine love for Mallorcan and Mediterranean cuisine. Their long-standing commitment to quality has earned them a Bib Gourmand from the Michelin Guide, a testament to both the excellence of their dishes and their consistent value.
The menu celebrates local flavours and seasonal produce, offering dishes that reflect the richness of the island’s culinary heritage. From freshly caught seafood and tender meats to vibrant vegetable creations, each plate is crafted with care and attention to detail. Guests can expect traditional recipes alongside contemporary touches, creating a dining experience that is both authentic and satisfying.
Set in a relaxed, welcoming atmosphere, Son Tomàs is perfect for a leisurely lunch or a memorable dinner. The charming interior, combined with attentive service, makes every visit feel like a special occasion. Whether you are a local or a visitor exploring the western coast of Mallorca, this restaurant offers a genuine taste of the island, where passion for food, family, and tradition come together beautifully.
