Son Tomas Restaurant
Well-established family-run restaurant serving local and Mediterranean cuisine
Open in 1983, this restaurant has been run by the Picornell-Funke family for over 30 years. They have been awarded a Bib-Gourmand by the Michelin Guide for the quality of their cuisine.
They prepare all home-made with fresh, locally-sourced produce, including paellas, fish, seafood rice and a selection of regional wines.
Located in the Serra de Tramuntana, their terrace overlooks the Mediterranean, while the dining room has been decorated in a contemporary style.
Open all year. In summer, for lunch and dinner. Closed on Tuesdays and Monday for dinner. In winter, open for lunch, closed on Tuesdays.
