Trespais Restaurant
Intimate Mediterranean dining with a contemporary twist in Port d’Andratx
Trespais Restaurant in Mallorca offers a refined and intimate dining experience in the picturesque Port d’Andratx. Nestled on C/ Antonio Callafat, this stylish eatery is helmed by the passionate duo Jenny Terler and Domenico Curcio, who bring warmth and a personal touch to every service.
Trespais combines the essence of Mediterranean cuisine with contemporary influences, focusing on fresh, locally sourced ingredients to create dishes that are as visually striking as they are flavourful. The menu celebrates the rich culinary traditions of Mallorca while incorporating inventive twists that surprise and delight diners, from artfully prepared seafood to expertly cooked meats.
The restaurant’s elegant interior and cosy atmosphere make it ideal for both romantic evenings and small group gatherings, while the attentive service ensures a seamless dining experience. Guests can also enjoy a relaxed evening on the terrace, taking in the charm of Port d’Andratx as the sun sets over the harbour.
Open from Thursday to Saturday evenings, Trespais offers a memorable culinary journey where every dish is prepared with care and creativity. Whether you are a local or visiting Mallorca, this family-run restaurant is a must-visit destination for those seeking authentic flavours paired with contemporary flair in an intimate, welcoming setting.
