Restaurants in Mallorca

Patiki Beach is a relaxed, farm-to-table restaurant located at the far end of Repic Beach in Port de Sóller. Designed as a laid-back beach shack, it offers a straightforward, welcoming setting where guests can eat, drink and spend the day by the sea.

Sa Tanqueta Restaurant sits in the heart of Randa, offering a stylish and modern take on traditional Mallorcan cuisine. This gastronomic gem focuses on KM0 produce, celebrating local ingredients in every dish. The menu showcases classic favourites such as Frit mallorquín, Arròs brut, cod au gratin with alioli, and desserts highlighting the island’s almonds, all presented with care and flair.

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

El Castillo del Bosque is one of Felanitx’s most beloved family restaurants, where over 38 years of experience meet fresh, seasonal produce. Situated on the road connecting Felanitx, Porto Cristo, and Porto Colom, this welcoming restaurant offers a peaceful escape from the bustle of daily life, perfect for a relaxed lunch or dinner surrounded by nature.

Mola Restaurant in Santa Catalina is a vibrant fusion eatery that has quickly become a favourite in Palma. Originally opened in 2018 in Portixol, Mola brings its signature international flavours to a prime location opposite the bustling Santa Catalina Market. The restaurant is perfect for a post-shopping lunch, a relaxed dinner, or a weekday escape with its ‘Lunchbreak Menu’ and a la carte options.

Ca n’Ignasi is a unique Mallorcan restaurant with a story rooted in friendship, tradition and a shared love of good food. What began as informal gatherings around a simple table, with a single stove and a handful of rice dishes cooked in a rustic garage, has grown into a welcoming space full of character and charm.

Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

Siso Beach Mallorca offers a swanky, avant-garde dining experience right on the sands of Son Matias Beach in Palma Nova. With a stylish rooftop bar and a beachfront terrace, this is a spot where sun, sea, and gastronomy come together for an unforgettable day by the water.

R3spira Restaurant brings a vibrant slice of Italy to the heart of Pollença’s historic centre. Just a short stroll from the town museum and surrounded by charming cobbled streets, this modern Italian restaurant is a favourite with both locals and visitors seeking relaxed, flavour-packed dining.

One of the most popular restaurants in the centre of Palma, focused on quality ingredients, providing versatile Spanish cuisine rooted in Mediterranean tradition.

Found on the second floor of popular Palma city centre marina, Sky de Nudos is an urban favourite for trendy types seeking alt-beats, good vibes and epic vistas on the south coast’s seafront. The open-air sushi lounge serves elevated signature cocktails and a fine selection of wine alongside a superb Japanese fusion menu with sumptuous sushi and flavoursome bitesize sharers. 

Mar y Paz Beach Club, nestled in Can Picafort, is a lively seaside spot where casual dining meets exceptional flavours. What started in 2013 as a tiny café for breakfasts and beers by Noe and Toni has evolved into one of the most iconic meeting points on the bay. Over the past decade, the duo have grown the venue into a vibrant beach club offering both laid-back snacks and exquisite seafood dishes.

La Sal Restaurant, located in the picturesque Port de Sóller, offers a vibrant Mediterranean dining experience with a creative twist. Combining local Mallorcan ingredients with contemporary mesoamerican influences, the menu is designed to delight every palate. From fresh, flavour-packed nachos to croquetas with sobrasada, each dish is prepared with care and quality produce sourced from the island’s best suppliers.

Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.

Nestled in the charming port of Porto Colom, Sa Llotja is a must-visit for lovers of fresh, seasonal Mediterranean cuisine. This small, cosy restaurant prides itself on using the finest market products, with a menu that highlights fish, meat, and fresh salads, all prepared to showcase the natural flavours of Mallorca.

Il Chiringo Beach Bar and Restaurant in Mallorca offers a true taste of the Mediterranean, set in a vibrant beachfront location. Part of the Grupo Il Chiringo collection, this venue blends the relaxed charm of seaside living with a focus on high-quality, authentic flavours. Every visit promises an experience to savour, whether you’re stopping by for breakfast, a light lunch, or a lively dinner by the waves.

Mare Nostrum Restaurant in Sa Pobla is a charming hidden gem, tucked inside a vintage Mallorcan house with a delightful courtyard. Established in 1950 by Josep Martí Orobitg, this family-run restaurant has been serving local cuisine for over seventy-five years. Today, Carol Martí, representing the third generation, carries forward the family tradition while adding a contemporary touch through seasonal dishes and carefully selected local wines.