Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.
This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.
La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.
Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.
La Vermutería De Can Cera offers a refined taste of Mallorca in the heart of Palma’s old town. Nestled within the courtyard of the elegant Can Cera boutique hotel, the restaurant blends Mediterranean flavours with a stylish, art-filled setting.
La Cafetería by La Goleta, located on the ground level of La Goleta Hotel in Mallorca, offers a relaxed and welcoming space right on the maritime promenade. It’s the perfect spot to start the day with a healthy breakfast or a leisurely brunch, with fresh, homemade options designed to satisfy both early risers and those who like to take their time.
This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.
Miró Restaurant, at Belmond La Residencia in Deià, is a charming spot to enjoy high-end all-day dining in a relaxed and scenic setting. Inspired by the artistic heritage of this picturesque village, the restaurant blends Mediterranean-style cuisine with a mix of local and international dishes, offering plates to share in a casual, welcoming atmosphere.
Mikel & Pintxo is a lively tapas restaurant on the beachfront of Playa de Palma, offering views over the Mediterranean. It’s a great spot for a casual lunch, evening tapas, or drinks with friends at sunset.
Perched on the ninth floor of the Jumeirah Mallorca, Es Fanals offers a fine dining experience with breathtaking views over Port de Sóller, where the rugged mountains meet the tranquil Mediterranean. This Michelin Guide-featured restaurant celebrates the gastronomic treasures of the Balearic Islands, with tasting menus crafted from the freshest local produce and expertly presented under the guidance of Chef Javier Lopez.
A unique culinary experience in the centre of Palma with a daily changing menu of the day
Nestled in the heart of Port de Pollença, Stay Restaurant has been a culinary landmark in Mallorca since 1972. Founded by tourism pioneers Miguel Ferrer and Juan Cerdá, it quickly became known for its commitment to quality and innovation. In 1989, José Maria and Veronica Gassó took the helm, introducing a fresh concept of excellence that has continued to evolve over the decades. The restaurant underwent a stunning reconstruction in 2005, led by the renowned Mallorcan architect Luis García Ruiz, giving Stay its avant-garde design and stylish, welcoming interior. Reopened in 2006, it has since become a place where every guest feels at home, blending sophistication with warmth.
Koa Bar and Restaurant in the heart of Palma offers a lively and modern spot for tapas, grilled dishes, and inventive cocktails. Located in La Lonja, opposite the cathedral, Koa brings together traditional Spanish flavours with contemporary twists, including Asian fusion bites and wood-fired grill specialties.
El Nautico Restaurant in Palma offers a stunning dining experience with a terrace that overlooks the sparkling waters of Palma Bay, stretching from Bellver Castle to the Cathedral. This privileged location provides breathtaking views, making it the perfect spot to watch the sunset or enjoy the city lights reflected on the sea.
La Casa Gallega brings the very best of Galicia to the heart of Mallorca, offering a warm and welcoming dining experience for locals and visitors alike. This family-run restaurant, part of the renowned Grupo Babuxa, combines generations of hospitality expertise with a passion for quality and flavour.
Nestled in the heart of Sóller, Ca’n Pintxo is a family-run restaurant that brings the Basque tradition of pintxos to Mallorca with a modern twist. Founded in 2011 by a group of young culinary enthusiasts, the restaurant celebrates local ingredients, sustainability, and a passion for quality. Every pintxo is crafted on the spot, blending micro-gastronomy techniques with Balearic flavours to create small dishes full of creativity and care.
Vandal Restaurant in Palma brings a bold and contemporary approach to dining, offering guests more than just a meal - it’s a full sensory experience. Founded on a philosophy of creativity and expression, Vandal was born as a space to share the passions and lessons its team has gathered from their culinary journey around the world.
Nestled in the heart of Deià, in the stunning Serra de Tramuntana, Xelini Restaurant offers an authentic taste of Mallorca through its expertly crafted local and Mediterranean cuisine. Passionate about quality and freshness, the kitchen blends the rich flavours of the island with the bounty of the Mediterranean coast, creating dishes that are both comforting and refined.