Restaurants in Mallorca

This traditional Spanish restaurant is situated within the heart of Cala d'Or and has a phenomenal reputation for providing fantastic food, service and a welcoming, friendly atmosphere.

Located in the heart of Cala d'Or, Restaurant Diferent is housed in one of the town's oldest buildings, an old mill, which allows an authentic Mallorcan, yet intimate and exclusive setting for your gathering. The atmosphere is warm and welcoming, with unique, vintage decorations that bring a fresh charm. It truly stands out beyond its eccentric and fun decor, offering a vast international menu, a wide selection of wines, cocktails and fantastic, friendly service.

La Vermutería De Can Cera offers a refined taste of Mallorca in the heart of Palma’s old town. Nestled within the courtyard of the elegant Can Cera boutique hotel, the restaurant blends Mediterranean flavours with a stylish, art-filled setting.

Miró Restaurant, at Belmond La Residencia in Deià, is a charming spot to enjoy high-end all-day dining in a relaxed and scenic setting. Inspired by the artistic heritage of this picturesque village, the restaurant blends Mediterranean-style cuisine with a mix of local and international dishes, offering plates to share in a casual, welcoming atmosphere.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

La Cafetería by La Goleta, located on the ground level of La Goleta Hotel in Mallorca, offers a relaxed and welcoming space right on the maritime promenade. It’s the perfect spot to start the day with a healthy breakfast or a leisurely brunch, with fresh, homemade options designed to satisfy both early risers and those who like to take their time.

La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.

Perched on the ninth floor of the Jumeirah Mallorca, Es Fanals offers a fine dining experience with breathtaking views over Port de Sóller, where the rugged mountains meet the tranquil Mediterranean. This Michelin Guide-featured restaurant celebrates the gastronomic treasures of the Balearic Islands, with tasting menus crafted from the freshest local produce and expertly presented under the guidance of Chef Javier Lopez.

Mikel & Pintxo is a lively tapas restaurant on the beachfront of Playa de Palma, offering views over the Mediterranean. It’s a great spot for a casual lunch, evening tapas, or drinks with friends at sunset.

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

Nestled in the heart of Port de Pollença, Stay Restaurant has been a culinary landmark in Mallorca since 1972. Founded by tourism pioneers Miguel Ferrer and Juan Cerdá, it quickly became known for its commitment to quality and innovation. In 1989, José Maria and Veronica Gassó took the helm, introducing a fresh concept of excellence that has continued to evolve over the decades. The restaurant underwent a stunning reconstruction in 2005, led by the renowned Mallorcan architect Luis García Ruiz, giving Stay its avant-garde design and stylish, welcoming interior. Reopened in 2006, it has since become a place where every guest feels at home, blending sophistication with warmth.

5illes Restaurant, located on the main street in Colonia de Sant Jordi, Mallorca, celebrates Mediterranean cuisine with a creative and contemporary twist. Just a short walk from the sea, it offers a welcoming space where diners can enjoy imaginative dishes inspired by the flavours of the island and beyond.

Forn de Sant Joan Restaurant in Palma is a celebrated fine dining destination, combining Mediterranean culinary traditions with contemporary flair. Housed in a historic 14th-century building in La Lonja, the restaurant was originally a bakery before being transformed in 1992 by founder Joan Baqués. Today, it offers an elegant setting where the charm of Palma’s old town meets sophisticated gastronomy.

Nestled in the heart of Deià, in the stunning Serra de Tramuntana, Xelini Restaurant offers an authentic taste of Mallorca through its expertly crafted local and Mediterranean cuisine. Passionate about quality and freshness, the kitchen blends the rich flavours of the island with the bounty of the Mediterranean coast, creating dishes that are both comforting and refined.

Found on the second floor of popular Palma city centre marina, Sky de Nudos is an urban favourite for trendy types seeking alt-beats, good vibes and epic vistas on the south coast’s seafront. The open-air sushi lounge serves elevated signature cocktails and a fine selection of wine alongside a superb Japanese fusion menu with sumptuous sushi and flavoursome bitesize sharers. 

La Casa Gallega brings the very best of Galicia to the heart of Mallorca, offering a warm and welcoming dining experience for locals and visitors alike. This family-run restaurant, part of the renowned Grupo Babuxa, combines generations of hospitality expertise with a passion for quality and flavour.

Buscando el Norte is a charming tapas restaurant in the heart of Palma, offering a unique dining experience on bustling Calle San Miguel. Inspired by a quirky antique store filled with curious objects, the restaurant invites guests to escape the city’s rhythm and enjoy a relaxed, welcoming atmosphere.

Vandal Restaurant in Palma brings a bold and contemporary approach to dining, offering guests more than just a meal - it’s a full sensory experience. Founded on a philosophy of creativity and expression, Vandal was born as a space to share the passions and lessons its team has gathered from their culinary journey around the world.