Sitting in a warm breeze and sipping a perfectly made café con leche, there’s no better way to spend your morning than on the lively terraces in the early hours of Palma’s beautiful sunshine.
Throughout the late 19th and early 20th centuries, Spain saw an influx of cafés popping up throughout the country establishing the café culture they still enjoy today. Cafés became a common meeting point for socialising, discussion and business; philosophers, writers and politicians regularly gathered in these cosy cafés, they’d meet and chat for hours putting the whole world to rights over freshly brewed coffee. Madrid’s famous Café Gijón regularly hosted intellectuals such as García Lorca, Valle-Inclán or Ramón y Cajal and is still a popular meeting point today.
Although Spain has long enjoyed an abundance of coffee vendors and locations… unfortunately more often than not, the coffee being served was a far cry from the variety and quality that we have on offer today. Right up until the early eighties, coffee was watery and bitter concoction, drunk from a crystal glass and almost always taken with milk. Thankfully from this point on, Spain experimented with different ways of brewing, serving and drinking coffee, greatly aided by the invention of coffee machinery.
Nowadays, most cafés in Palma offer seating both indoors and out, giving the option between an energetic, warm exterior or a cooler and quieter, mercifully shaded interior. Whatever the preference, Palma’s cafés will be filled with both locals and tourists, fondly soaking up the Balearic atmosphere.

































