Find your perfect Palma de Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Nestled in the vibrant Santa Catalina district of Palma, Sumaq Restaurant has been delighting diners since its humble beginnings in June 2013. Originally a tiny kitchen on Sant Magí street, the restaurant opened with a lot of ambition and a clear passion for Peruvian cuisine. Less than a year later, in May 2014, Sumaq moved to its current, larger location on Cotoner street, offering more comfort while maintaining the warmth and charm that made it a local favourite.
Lo Divino Tapas and Wine Restobar, nestled in the heart of Mallorca, is a welcoming haven for lovers of Mediterranean cuisine, fine wine, and meaningful connections. Founded in August 2023 by Chef Dino from Madeira, Portugal, the restobar combines his passion for culinary artistry with the freshest locally sourced ingredients to create a truly memorable dining experience.
Ola Poke Restaurant in Palma brings a taste of Hawaii to the heart of Mallorca. Located on Passeig de Mallorca, this vibrant eatery specialises in fresh, healthy poke bowls, artfully combining the ingredients of a sushi roll in a single, colourful bowl. Each dish is designed to be both nourishing and visually striking, with options to customise flavours, textures, and colours to suit every palate.
Marui Sushi Bar is a stylish Japanese restaurant tucked in the heart of Santa Catalina, Palma de Mallorca. This modern take on classic sushi dining blends the precision and heritage of Japanese cuisine with the freshness and energy of the island. From the moment you enter, the softly organic Balearic-inspired interiors - with natural materials, earthy tones, and artisanal touches - create a warm and welcoming atmosphere.
Nestled in the heart of Puerto Portals, Tahini Restaurant is a sophisticated sushi bar where elegance meets culinary artistry. Perfect for celebrating a special occasion or enjoying a refined evening, this high-end Japanese dining destination draws food lovers seeking both quality and atmosphere.
La Malvasia Restaurant invites you to savour the essence of Mediterranean cuisine in the heart of Palma. Situated in the vibrant Plaza del Mercat square, this popular restaurant combines fresh, seasonal ingredients with a warm and relaxing atmosphere, allowing you to enjoy a meal with all five senses.
Breogán Cocina Gallega is a welcoming Galician restaurant in the heart of Palma, bringing the rich flavours of northern Spain to Mallorca. Run by brothers Carlos and Marcos, this family-owned eatery is dedicated to sharing the traditions and culinary passion of Galicia, offering guests a unique and authentic dining experience.
Nestled in the heart of Mallorca, Son Braho Farm is a haven for lovers of organic, plant-powered cuisine and sustainable living. Originating from a small, self-sufficient plot in Alaró, the farm grows its own produce, harvests water, generates power, and minimises waste, ensuring every initiative is aligned with nature.
La Vieja is a vibrant restaurant in the heart of Palma de Mallorca, led by renowned chef Jonay Hernández. Bringing the Canary Islands to the Mediterranean, Jonay combines childhood memories, personal culinary growth, and top-quality ingredients to create inventive tapas with bold character.
Cafe Es Pes de sa Palla is a welcoming all-day café in Palma, with a sunny terrace perfect for people-watching or enjoying a relaxed meal. Known for combining classic dishes with modern touches, the café uses fresh, locally sourced ingredients, creating simple yet satisfying meals that appeal to all tastes.
Nestled in the heart of Palma’s bustling Santa Catalina market, Joan Can Frau is a cosy, no-frills tapas bar perfect for a quick bite or an informal lunch. Since 1966, the second-generation Frau family has been serving authentic Mallorcan flavours, making this small steel-counter stall a must-visit for locals and visitors alike.
One of the oldest and best-known tapas restaurants on the island, oozing authentic Mallorquin charm, character and ambience. Found in the corner of main square courtyard La Llotja and surrounded by numerous traditional tapas eateries in the area, La Bòveda continues to top the leaders board despite its numerous and nearby peers.
Bastian Contrari is a family-run Italian restaurant in the heart of Santa Catalina, Palma, known for its warm hospitality and high-quality Mediterranean cuisine. This urban yet welcoming spot combines a relaxed atmosphere with excellent service, making it a favourite for locals and visitors alike.
Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.
Kamaleónico in Palma is a vibrant, multi-concept restaurant and bar that lives up to its name. Nestled on the Rambla, the entrance is framed by large tropical plants, hinting at the urban jungle inside. This playful yet stylish venue offers a global culinary journey, with an extensive menu spanning flame-grilled meats, fresh fish, gourmet burgers, Roman-style pizzas, and Japanese dishes including Uramakis and the Spider roll. Each dish reflects international inspiration and is crafted with fresh, high-quality ingredients.
Sa Placeta Restaurant, nestled in the heart of Palma’s old town, offers a contemporary take on traditional tapas in a relaxed, welcoming setting. The restaurant focuses on seasonal, locally sourced ingredients, drawing from its own farm, Son Fiol, and trusted regional producers to create dishes full of flavour and character. Each plate is thoughtfully prepared, highlighting the best of Mallorca’s produce with simple techniques that let the ingredients shine.
Mar y Paz Beach Club, nestled in Can Picafort, is a lively seaside spot where casual dining meets exceptional flavours. What started in 2013 as a tiny café for breakfasts and beers by Noe and Toni has evolved into one of the most iconic meeting points on the bay. Over the past decade, the duo have grown the venue into a vibrant beach club offering both laid-back snacks and exquisite seafood dishes.
Tucked near the seafront, Toque Restaurant is a Belgian bistró with a Mediterranean twist, offering a warm, family-like atmosphere where every guest is made to feel at home. Founded in 2007 by father and son, this charming eatery has spent over fifteen years delighting locals and visitors alike with its creative, market-driven cuisine.