Adrian Quetglas Restaurant
Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.
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Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.
This restaurant is within a charming bohemian boutique hotel in the heart of Palma de Mallorca. It has an stylish contemporary interior with plenty of space and light.
Located inside the Nixe Palace Hotel, on the beach of Cala Major, this restaurant serves creative fresh-produce cuisine, specialising in fish and seafood.
This restaurant is on the ground floor of a luxury boutique hotel in the historic centre of Palma de Mallorca. It is located within a shady arcade, showcasing the original 15th-century arches of this former stately home, which have been restored in the classic Gothic style.
Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.
This charming restaurant boasts stunning views from its terrace over the city and is situated within a boutique hotel, Can Alomar.
This charming restaurant has double height ceilings which highlight the bright and airy peaceful atmosphere and a wonderful terrace with spectacular views towards the marina.
Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.
Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.
A simple restaurant in the centre of Palma with a long bar that gets diners and chefs closer, this restaurant is specialised in Asian Mediterranean fusion cuisine. Chef Tomeu Martí, voted the best Spanish new chef 2000, has been trained in Japan and Spain.
Located among Palma's historic restaurants and shopping hubs, this restaurant serves typical Spanish tapas and local specialities.
This restaurant specialises in Mediterranean cuisine and especially seafood and most of the catch is made locally.
Located in front of Palma's marina, with a beautiful terrace that overlooks the Mediterranean sea and the luxury yachts moored at the port, this restaurant and bar is one of the swankiest places in the city.
Enjoy fresh fish, traditional Mallorcan cuisine in a wonderful warm atmosphere. This family-run restaurant prides itself on fresh food and a friendly staff.
The concept behind this bar and restaurant is to provide high quality cuisine with fresh local produce at competitive prices. In a welcoming and relaxed atmosphere, they want you to enjoy the gastronomic experience.
This beach club is situated in Portixol, just to the east of Palma city centre and is one of the closest ones to the city. It boasts wonderful views over the city, dominated by the cathedral.
Located in a 14th-century building in La Lonja, in Palma's old town, this old bakery was converted into a restaurant by its founder, Joan Baqués, in 1992.
This tapas restaurant serves a daily lunch menu made with fresh produce and a great selection of tapas and pintxos for dinner, all with great wine and cocktails on the menu.