Mediterranean Restaurants in Palma de Mallorca

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

Mar Blau, located within the elegant Valparaiso Palace and Spa Hotel, is a stylish Mediterranean restaurant offering a relaxed yet refined dining experience in the heart of Mallorca. With its striking double-height ceilings and bright, airy interior, the restaurant creates a peaceful atmosphere, perfect for both leisurely lunches and exquisite dinners.

Quadrat Restaurant and Garden at Hotel Sant Francesc offers a relaxed yet refined dining experience in the heart of Palma. With its entrance on the charming Plaza Sant Francesc, the restaurant is divided into three distinct areas, each designed to provide a welcoming space for guests to enjoy a leisurely meal at any time of day.

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

De Tokio a Lima Restaurant in Palma de Mallorca offers a unique fusion dining experience where Mediterranean traditions meet the vibrant flavours of Japan and Peru. Situated within the boutique Can Alomar Hotel, this stylish restaurant combines sleek, modern interiors with warm, inviting touches. Dark walls and wood floors are softened by large floor-to-ceiling windows, flooding the space with natural light and providing access to a terrace with sweeping views over Palma’s iconic Passeig del Born.

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

La Despensa del Barón, located in the historic centre of Palma de Mallorca, offers a true taste of the island’s gastronomy. Situated within the charming Posada Terra Santa, this Mediterranean restaurant goes beyond simple dining, inviting guests to connect with the local history, traditions, and ingredients sourced just a few kilometres away.

La Vermutería De Can Cera offers a refined taste of Mallorca in the heart of Palma’s old town. Nestled within the courtyard of the elegant Can Cera boutique hotel, the restaurant blends Mediterranean flavours with a stylish, art-filled setting.

S’Angel Restaurant, nestled in the heart of Mallorca, offers a refined yet welcoming dining experience that blends traditional Mallorcan flavours with modern culinary creativity. Located in a charming setting, the restaurant is perfect for both locals and visitors seeking an authentic taste of the island.

El Camino Restaurant in the heart of Palma offers a vibrant and authentic tapas experience, perfect for both locals and visitors seeking a taste of traditional Spanish flavours. This charming eatery focuses on fresh, seasonal ingredients, allowing diners to savour dishes that reflect the very best Mallorca has to offer throughout the year.

Basic Bar and Restaurant, tucked away near El Corte Inglés in Palma, is a hidden gem offering contemporary Mediterranean cuisine in a relaxed and welcoming setting. The restaurant itself resembles an art gallery with a minimalist interior. The modern, Mediterranean menu beautifully compliments the setting with an artistic flare. The team believes in honest, product-driven cooking, using fresh, seasonal ingredients sourced locally to create dishes that combine traditional flavours with a modern twist.

Aromata Restaurant, located within Hotel HM Palma Blanc in Palma de Mallorca, is part of the Andreu Genestra Group and offers a refined yet approachable take on Mediterranean haute cuisine. The concept is built around making high-quality gastronomy accessible, without losing creativity or precision.

La Paloma restaurant, nestled in the heart of La Lonja, Mallorca, offers a dining experience that combines history and flavour. Housed in a charming medieval building, the restaurant provides a unique setting where guests can enjoy the best of Spanish cuisine while surrounded by centuries of architectural heritage.

Forn de Sant Joan Restaurant in Palma is a celebrated fine dining destination, combining Mediterranean culinary traditions with contemporary flair. Housed in a historic 14th-century building in La Lonja, the restaurant was originally a bakery before being transformed in 1992 by founder Joan Baqués. Today, it offers an elegant setting where the charm of Palma’s old town meets sophisticated gastronomy.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

Arume Restaurant, located in the centre of Palma de Mallorca, is the place where chef Tomeu Martí expresses his cuisine with complete freedom. After more than thirteen years shaping Arume and travelling widely, he has brought together his two strongest influences: Mediterranean and Asian cooking. The result is a personal style that blends ingredients, flavours and textures with precision and originality, without fitting into any fixed definition beyond its own name.

Perched above the Bay of Palma, Il Paradiso is one of Mallorca’s most beautifully located restaurants, combining Italian and Mediterranean cuisine with stunning sea views. Founded by experienced restaurateurs who moved from Sweden in 2008, the team brought with them culinary influences from their time in the south of France, creating a menu that blends tradition with Mediterranean freshness.

Found on the second floor of popular Palma city centre marina, Sky de Nudos is an urban favourite for trendy types seeking alt-beats, good vibes and epic vistas on the south coast’s seafront. The open-air sushi lounge serves elevated signature cocktails and a fine selection of wine alongside a superb Japanese fusion menu with sumptuous sushi and flavoursome bitesize sharers.