Local Cuisine Restaurants in Palma de Mallorca

This gem of a restaurant is situated in Palma's old town. It has a simple yet charming interior as well as tables outside which are a popular choice on warm summer evenings.

Marc Fosh Restaurant in Palma de Mallorca is a premier destination for contemporary Mediterranean cuisine. Situated within the stylish 17th-century Hotel Convent de la Missió in the old town, this Michelin-starred restaurant offers a modern and relaxed setting where gastronomy takes centre stage.

Nestled in a historic enclave just a few metres from Palma Cathedral and the sea, DINS Santi Taura is a culinary jewel in Mallorca’s old town. Located in the vibrant Sa Calatrava neighbourhood, where centuries of history meet contemporary life, this Michelin-starred restaurant (holder of two Repsol Suns) offers a unique perspective on Mallorcan gastronomy.

Mar Blau, located within the elegant Valparaiso Palace and Spa Hotel, is a stylish Mediterranean restaurant offering a relaxed yet refined dining experience in the heart of Mallorca. With its striking double-height ceilings and bright, airy interior, the restaurant creates a peaceful atmosphere, perfect for both leisurely lunches and exquisite dinners.

Adrián Quetglas Restaurant in Palma de Mallorca offers a modern, Mediterranean dining experience shaped by the chef’s international journey. Born in Buenos Aires to Majorcan roots, Adrián’s passion for the island and its cuisine began with his first job in Mallorca and was later enriched by a decade of experience in the competitive dining scene of Moscow, as well as time spent in London and Paris.

El Nautico Restaurant in Palma offers a stunning dining experience with a terrace that overlooks the sparkling waters of Palma Bay, stretching from Bellver Castle to the Cathedral. This privileged location provides breathtaking views, making it the perfect spot to watch the sunset or enjoy the city lights reflected on the sea.

Es Rebost de Cort Café is a charming French-style eatery in the heart of Mallorca, perfect for those looking to enjoy authentic French flavours in a cosy, welcoming setting. This café specialises in traditional dishes such as raclette and cheese or meat fondue, offering a rich and indulgent culinary experience that brings a taste of France to the island.

La Paloma restaurant, nestled in the heart of La Lonja, Mallorca, offers a dining experience that combines history and flavour. Housed in a charming medieval building, the restaurant provides a unique setting where guests can enjoy the best of Spanish cuisine while surrounded by centuries of architectural heritage.

Aromata Restaurant, located within Hotel HM Palma Blanc in Palma de Mallorca, is part of the Andreu Genestra Group and offers a refined yet approachable take on Mediterranean haute cuisine. The concept is built around making high-quality gastronomy accessible, without losing creativity or precision.

This restaurant serves Mediterranean fusion cuisine with exotic touches as well as a great selection of creative tapas.

Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.

A unique culinary experience in the centre of Palma with a daily changing menu of the day

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

Cafe Es Pes de sa Palla is a welcoming all-day café in Palma, with a sunny terrace perfect for people-watching or enjoying a relaxed meal. Known for combining classic dishes with modern touches, the café uses fresh, locally sourced ingredients, creating simple yet satisfying meals that appeal to all tastes.

Mesón Ca’n Pedro is one of Génova’s most respected restaurants, welcoming diners since 1976 and remaining a firm favourite with locals and visitors alike. Perched on the hillside just above Palma, it enjoys a privileged setting with lovely views across the bay, only a short drive from the city centre.

Ombu is a lively and creative tapas restaurant that brings together flavours, cultures and people in the heart of Palma. With locations in the energetic neighbourhood of Santa Catalina and on the elegant Paseo del Born, just steps from Palma Cathedral, Ombu offers a relaxed setting with a distinctly urban, street-inspired feel.

FERA Restaurant in Palma is a modern Mediterranean dining destination where local traditions meet a global culinary vision. Under the guidance of Chef Simon Petutschnig, FERA offers a sophisticated yet accessible experience, reinterpreting the Mediterranean with creativity, precision, and respect for Mallorca’s seasonal produce.

Located in the centre of Palma, this old 'celler' (wine cellar) still retains its authentic rustic atmosphere. This is the place to come if you want to try true Mallorcan cuisine.