Restaurants in Mallorca

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Maxime Restaurant in Vall d’Or offers a culinary experience that blends the best of Mediterranean tradition with innovative fusion influences. Nestled within the prestigious Vall d’Or Golf Club, the restaurant enjoys a privileged setting with stunning sea views, making it an ideal spot for a relaxed lunch or a memorable dinner.

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

Perched on the cliffs of Cala Deià, Ca’s Patró March offers an unforgettable seaside dining experience in western Mallorca. This charming, rustic restaurant is famed for its fresh, locally sourced seafood and breathtaking views over turquoise waters. Whether you choose a table on the terrace or inside among the simple, welcoming décor, the focus is always on the spectacular setting and high-quality cuisine.

Ola del Mar is a seafront gem in Palma’s charming Portixol, offering a dining experience that celebrates the very best of Mediterranean cuisine. With the sea as its backdrop, the restaurant combines elegance with authenticity, inviting guests to savour dishes crafted from fresh, locally sourced ingredients.

Set within the old fish market of Port de Pollença, La Llonja Restaurant enjoys a truly privileged position right on the waterfront. Surrounded by the sea and framed by the mountains, this beautiful space offers several ways to enjoy its setting, from a summer terrace opening directly onto the shore to an upper-floor terrace with sweeping panoramic views across the bay.

Es Molí Restaurant, nestled in the peaceful village of Sant Elm in south-west Mallorca, is a destination for those seeking a stylish and relaxed dining experience. Set beside the Dragonera Natural Park and at the start of the road to the Sierra de Tramuntana, this modern eatery combines a romantic atmosphere with contemporary design, creating the perfect backdrop for a memorable meal.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

La Parada del Mar in Palma offers a vibrant seafood dining experience that brings the ocean straight to your plate. As you enter, you’ll find a well-stocked fish market where you can select the freshest catches of the day. From there, the skilled kitchen team prepares your choice quickly and expertly, ensuring every dish is fresh, flavoursome, and perfectly cooked.