Restaurants in Mallorca

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

La Parada del Mar in Palma offers a vibrant seafood dining experience that brings the ocean straight to your plate. As you enter, you’ll find a well-stocked fish market where you can select the freshest catches of the day. From there, the skilled kitchen team prepares your choice quickly and expertly, ensuring every dish is fresh, flavoursome, and perfectly cooked.

Patrón Lunares Cantina is a unique dining destination in Mallorca where history and gastronomy come together. Inspired by the life of Patrón Lunares, a renowned local fisherman, the restaurant honours his legacy of hard work, generosity, and community spirit. The walls themselves tell stories, creating an atmosphere that blends tradition with modern culinary flair.

Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.

Aquarius Restaurant, located in the marina of Cala d’Or on Mallorca’s east coast, offers a welcoming spot to enjoy Spanish cuisine with stunning views of the modern, tranquil harbour. A long-established favourite in the area, it has built a reputation for fresh, high-quality dishes and a relaxed, inviting atmosphere.

Bi Bap Restaurant, nestled in the heart of Palma’s historic old town, brings a taste of Korea to Mallorca with a focus on freshness, flavour and care. The restaurant combines traditional Korean cuisine with modern, high-quality ingredients to create dishes that nourish both body and soul.

Es Vergeret Restaurant, set within the historic farmstead of Es Vergeret, is a welcoming destination for lovers of traditional Mallorcan cuisine. Established forty-five years ago and thoughtfully updated over time, the restaurant offers a charming blend of rustic character and modern comfort. Situated in the secluded Cala Tuent on the northwest coast of Mallorca, it boasts a large terrace where diners can take in sweeping views of the turquoise cove, the surrounding mountains of the Serra de Tramuntana, and the island’s native vegetation.

Set within the old fish market of Port de Pollença, La Llonja Restaurant enjoys a truly privileged position right on the waterfront. Surrounded by the sea and framed by the mountains, this beautiful space offers several ways to enjoy its setting, from a summer terrace opening directly onto the shore to an upper-floor terrace with sweeping panoramic views across the bay.

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

Nola Restaurant brings the vibrant flavours of New Orleans to the heart of Palma. Nestled in the trendy Santa Catalina district, this lively eatery offers an authentic Cajun and Creole dining experience inspired by the rich culinary heritage of Louisiana. Guests can savour dishes rooted in the French, African, and Native American traditions that shaped Creole cuisine, alongside hearty Cajun favourites from the bayous.