Find your perfect Mallorca restaurant, shortlisted by our local experts
Mallorca has become a real foodie island in recent years.
Find loads of top tips and local insights in our Mallorca Where to Eat Guide.
Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.
In the heart of Mallorca's northern mountain range is Sa Pedrissa, a 17th century rural estate set between the sea and the mountains.
Purobeach Club provides a calm and relaxing area during the day time to chill out and enjoy Palma Bay without having to deal with the crowds. You can start your day with yoga and meditation before breakfast, or arrive in the afternoon to enjoy DJs spinning choice tunes on the decks.
Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.
This wonderful restaurant is situated within a fantastic rural hotel and has the perfect romantic stone terrace for dinner on warm summer evenings.
This restaurant is situated within the Es Revellar Art Resort, every evening it offers its guests a three course menu with wine included.
Housed in a striking colonial-style building in Palma’s lively Santa Catalina district, Hostal Cuba Bar and Restaurant is a long-standing local favourite that blends good food, great views and a vibrant social scene. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.
Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.
Specialising in Lobster Paella, La Terraza offers tasty tapas, meats and mallorquin fish, or if you prefer their own “Lobster Soup”.
A Mediterranean restaurant that has over 20 years of history. Situated in a cove near Cala Bona, on one of the best sites on the coast of Mallorca.
El Nautico Restaurant in Palma offers a stunning dining experience with a terrace that overlooks the sparkling waters of Palma Bay, stretching from Bellver Castle to the Cathedral. This privileged location provides breathtaking views, making it the perfect spot to watch the sunset or enjoy the city lights reflected on the sea.
Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.
A smart and stylish restaurant with great views of the marina and the harbour after which it takes its name.
Bi Bap Restaurant, nestled in the heart of Palma’s historic old town, brings a taste of Korea to Mallorca with a focus on freshness, flavour and care. The restaurant combines traditional Korean cuisine with modern, high-quality ingredients to create dishes that nourish both body and soul.
This German run restaurant serves a great tapas menu as well as other local specialities and sea food dishes.
This restaurant is known for its Mediterranean and fusion cuisine created by chef Maxime Deymier.
This restaurant specialises in Mediterranean cuisine and especially seafood and most of the catch is made locally.