Restaurants in Mallorca

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Perched on the cliffs of Cala Deià, Ca’s Patró March offers an unforgettable seaside dining experience in western Mallorca. This charming, rustic restaurant is famed for its fresh, locally sourced seafood and breathtaking views over turquoise waters. Whether you choose a table on the terrace or inside among the simple, welcoming décor, the focus is always on the spectacular setting and high-quality cuisine.

Buscando el Norte is a charming tapas restaurant in the heart of Palma, offering a unique dining experience on bustling Calle San Miguel. Inspired by a quirky antique store filled with curious objects, the restaurant invites guests to escape the city’s rhythm and enjoy a relaxed, welcoming atmosphere.

Several tour guides will agree that it’s simply a sin to leave Mallorca without having watched the sunset from Es Trenc Beach. Located in the heart of Colonia de Sant Jordi, this restaurant serves local cuisine right in front of the Mediterranean sea with views over the island of Cabrera. The crystal-clear waters, never-ending sand dunes and lush green surroundings, create a magical haven dressed in Mallorca’s best natural palettes. 

Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.

Los Patos is a long-standing culinary institution in Mallorca, located in Port d’Alcudia, close to the beach and set within the natural beauty of S’Albufera. Its name, meaning “The Ducks,” honours the abundant wildlife of the nearby natural park, creating a serene backdrop for a genuine Mallorcan dining experience.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

La Terraza de Port Adriano is a long-standing Mediterranean restaurant with a privileged setting overlooking one of Mallorca’s most exclusive marinas. Opened in nineteen ninety-two by Ignacio Doiztua Calero, it has evolved over more than three decades while staying true to its original aim: improving year after year with care, consistency and a lot of heart.

El Castillo del Bosque is one of Felanitx’s most beloved family restaurants, where over 38 years of experience meet fresh, seasonal produce. Situated on the road connecting Felanitx, Porto Cristo, and Porto Colom, this welcoming restaurant offers a peaceful escape from the bustle of daily life, perfect for a relaxed lunch or dinner surrounded by nature.