Restaurants in Mallorca

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

El Nautico Restaurant in Palma offers a stunning dining experience with a terrace that overlooks the sparkling waters of Palma Bay, stretching from Bellver Castle to the Cathedral. This privileged location provides breathtaking views, making it the perfect spot to watch the sunset or enjoy the city lights reflected on the sea.

Nestled in the charming port of Porto Colom, Sa Llotja is a must-visit for lovers of fresh, seasonal Mediterranean cuisine. This small, cosy restaurant prides itself on using the finest market products, with a menu that highlights fish, meat, and fresh salads, all prepared to showcase the natural flavours of Mallorca.

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

Patrón Lunares Cantina is a unique dining destination in Mallorca where history and gastronomy come together. Inspired by the life of Patrón Lunares, a renowned local fisherman, the restaurant honours his legacy of hard work, generosity, and community spirit. The walls themselves tell stories, creating an atmosphere that blends tradition with modern culinary flair.

Aquarius Restaurant, located in the marina of Cala d’Or on Mallorca’s east coast, offers a welcoming spot to enjoy Spanish cuisine with stunning views of the modern, tranquil harbour. A long-established favourite in the area, it has built a reputation for fresh, high-quality dishes and a relaxed, inviting atmosphere.

Emilio Innobar in Palma de Mallorca is a destination for lovers of bold, inventive cuisine. This fusion restaurant brings together the vibrant flavours of Asia, Mexico, and the Mediterranean, creating a menu that is both sophisticated and approachable. Located in the centre of Palma, Emilio Innobar offers an elegant yet welcoming atmosphere, ideal for a relaxed lunch, an intimate dinner, or a shared gourmet experience with friends.

Buscando el Norte is a charming tapas restaurant in the heart of Palma, offering a unique dining experience on bustling Calle San Miguel. Inspired by a quirky antique store filled with curious objects, the restaurant invites guests to escape the city’s rhythm and enjoy a relaxed, welcoming atmosphere.

Sa Punta Restaurant is a true culinary gem tucked away in Port Verd, a tranquil cove near Cala Bona on the eastern coast of Mallorca. Set in an exclusive location, this restaurant combines stunning sea views with an elegant, sensory-focused interior, creating a sophisticated backdrop for a memorable dining experience. From the moment you enter, the gentle sea breeze and refined décor promise a luxury experience in one of Mallorca’s most beautiful settings.

Mar y Paz Beach Club, nestled in Can Picafort, is a lively seaside spot where casual dining meets exceptional flavours. What started in 2013 as a tiny café for breakfasts and beers by Noe and Toni has evolved into one of the most iconic meeting points on the bay. Over the past decade, the duo have grown the venue into a vibrant beach club offering both laid-back snacks and exquisite seafood dishes.

Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.