Restaurants in Mallorca

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Tucked near the seafront, Toque Restaurant is a Belgian bistró with a Mediterranean twist, offering a warm, family-like atmosphere where every guest is made to feel at home. Founded in 2007 by father and son, this charming eatery has spent over fifteen years delighting locals and visitors alike with its creative, market-driven cuisine.

Step into the world of Tiberi Food Lovers, a pioneer of street-style cuisine long before the trend hit Mallorca. Located in the heart of Puerto Pollença on Calle Migjorn, this vibrant eatery has been serving bold, soulful dishes since 1998, blending passion, creativity, and a touch of rebellion in every plate.

Ola del Mar is a seafront gem in Palma’s charming Portixol, offering a dining experience that celebrates the very best of Mediterranean cuisine. With the sea as its backdrop, the restaurant combines elegance with authenticity, inviting guests to savour dishes crafted from fresh, locally sourced ingredients.

Maxime Restaurant in Vall d’Or offers a culinary experience that blends the best of Mediterranean tradition with innovative fusion influences. Nestled within the prestigious Vall d’Or Golf Club, the restaurant enjoys a privileged setting with stunning sea views, making it an ideal spot for a relaxed lunch or a memorable dinner.

Owned by Mallorcan chef Joan Porcel Balaguer, Oliu is located halfway between the town and port of Andtrax. Their beautiful large terrace and garden is surrounded by the luscious greenery of Mallorca’s south-west coast. The regularly changing chef’s tasting menu maintains their Mediterranean roots with worldwide inspiration. 

La Parada del Mar in Palma offers a vibrant seafood dining experience that brings the ocean straight to your plate. As you enter, you’ll find a well-stocked fish market where you can select the freshest catches of the day. From there, the skilled kitchen team prepares your choice quickly and expertly, ensuring every dish is fresh, flavoursome, and perfectly cooked.

Perched on the cliffs of Cala Deià, Ca’s Patró March offers an unforgettable seaside dining experience in western Mallorca. This charming, rustic restaurant is famed for its fresh, locally sourced seafood and breathtaking views over turquoise waters. Whether you choose a table on the terrace or inside among the simple, welcoming décor, the focus is always on the spectacular setting and high-quality cuisine.

Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.

Joan Marc Restaurant in Inca offers a modern yet welcoming take on Mallorcan cuisine. Opened in 2011, the restaurant blends a natural, functional design with a relaxed atmosphere, allowing guests to feel at ease from the moment they arrive. A standout feature is the open-plan kitchen with a bay window, giving diners a front-row seat to the cooking process and a chance to connect with the craft behind every dish.

Aquarius Restaurant, located in the marina of Cala d’Or on Mallorca’s east coast, offers a welcoming spot to enjoy Spanish cuisine with stunning views of the modern, tranquil harbour. A long-established favourite in the area, it has built a reputation for fresh, high-quality dishes and a relaxed, inviting atmosphere.