Restaurants in Mallorca

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Buscando el Norte is a charming tapas restaurant in the heart of Palma, offering a unique dining experience on bustling Calle San Miguel. Inspired by a quirky antique store filled with curious objects, the restaurant invites guests to escape the city’s rhythm and enjoy a relaxed, welcoming atmosphere.

Nestled in the charming port of Porto Colom, Sa Llotja is a must-visit for lovers of fresh, seasonal Mediterranean cuisine. This small, cosy restaurant prides itself on using the finest market products, with a menu that highlights fish, meat, and fresh salads, all prepared to showcase the natural flavours of Mallorca.

Joan Marc Restaurant in Inca offers a modern yet welcoming take on Mallorcan cuisine. Opened in 2011, the restaurant blends a natural, functional design with a relaxed atmosphere, allowing guests to feel at ease from the moment they arrive. A standout feature is the open-plan kitchen with a bay window, giving diners a front-row seat to the cooking process and a chance to connect with the craft behind every dish.

Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.

Several tour guides will agree that it’s simply a sin to leave Mallorca without having watched the sunset from Es Trenc Beach. Located in the heart of Colonia de Sant Jordi, this restaurant serves local cuisine right in front of the Mediterranean sea with views over the island of Cabrera. The crystal-clear waters, never-ending sand dunes and lush green surroundings, create a magical haven dressed in Mallorca’s best natural palettes. 

Nestled in the vibrant Santa Catalina district of Palma, Sumaq Restaurant has been delighting diners since its humble beginnings in June 2013. Originally a tiny kitchen on Sant Magí street, the restaurant opened with a lot of ambition and a clear passion for Peruvian cuisine. Less than a year later, in May 2014, Sumaq moved to its current, larger location on Cotoner street, offering more comfort while maintaining the warmth and charm that made it a local favourite.

Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.

Es Port Restaurant sits in a beautiful natural setting on the idyllic coast of Valldemossa, right on the port, offering a long-standing tradition of fresh seafood and local cuisine. Established in 1969, this family-run restaurant has earned a reputation for quality, specialising in paellas, brothy rice dishes, and grilled fish and shellfish sourced from the nearby coast.

Perched on the waterfront near the charming town of Sant Elm, Cala Conills is a seafood lover’s paradise with stunning views of Sa Dragonera natural park. This west-facing restaurant is perfectly positioned to watch the sun sink below the Dragonera islet, creating a truly memorable dining experience.

Owned by Mallorcan chef Joan Porcel Balaguer, Oliu is located halfway between the town and port of Andtrax. Their beautiful large terrace and garden is surrounded by the luscious greenery of Mallorca’s south-west coast. The regularly changing chef’s tasting menu maintains their Mediterranean roots with worldwide inspiration.