Restaurants in Mallorca

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Owned by Mallorcan chef Joan Porcel Balaguer, Oliu is located halfway between the town and port of Andtrax. Their beautiful large terrace and garden is surrounded by the luscious greenery of Mallorca’s south-west coast. The regularly changing chef’s tasting menu maintains their Mediterranean roots with worldwide inspiration. 

Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.

Maxime Restaurant in Vall d’Or offers a culinary experience that blends the best of Mediterranean tradition with innovative fusion influences. Nestled within the prestigious Vall d’Or Golf Club, the restaurant enjoys a privileged setting with stunning sea views, making it an ideal spot for a relaxed lunch or a memorable dinner.

Nola Restaurant brings the vibrant flavours of New Orleans to the heart of Palma. Nestled in the trendy Santa Catalina district, this lively eatery offers an authentic Cajun and Creole dining experience inspired by the rich culinary heritage of Louisiana. Guests can savour dishes rooted in the French, African, and Native American traditions that shaped Creole cuisine, alongside hearty Cajun favourites from the bayous.

La Terraza de Port Adriano is a long-standing Mediterranean restaurant with a privileged setting overlooking one of Mallorca’s most exclusive marinas. Opened in nineteen ninety-two by Ignacio Doiztua Calero, it has evolved over more than three decades while staying true to its original aim: improving year after year with care, consistency and a lot of heart.

Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.

Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.

Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.

Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.

Gran Folies Beach Club is one of Mallorca’s most iconic and exclusive seaside escapes, perched on a rocky slope above the crystal-clear turquoise waters of Cala Llamp, near Port Andratx. With the Mediterranean quite literally at its feet, this elegant beach club blends natural beauty with a relaxed yet refined atmosphere, making it an exceptional place to spend a full summer day by the sea.