Restaurants in Mallorca

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Los Patos is a long-standing culinary institution in Mallorca, located in Port d’Alcudia, close to the beach and set within the natural beauty of S’Albufera. Its name, meaning “The Ducks,” honours the abundant wildlife of the nearby natural park, creating a serene backdrop for a genuine Mallorcan dining experience.

Patrón Lunares Cantina is a unique dining destination in Mallorca where history and gastronomy come together. Inspired by the life of Patrón Lunares, a renowned local fisherman, the restaurant honours his legacy of hard work, generosity, and community spirit. The walls themselves tell stories, creating an atmosphere that blends tradition with modern culinary flair.

Nestled in the vibrant Santa Catalina district of Palma, Sumaq Restaurant has been delighting diners since its humble beginnings in June 2013. Originally a tiny kitchen on Sant Magí street, the restaurant opened with a lot of ambition and a clear passion for Peruvian cuisine. Less than a year later, in May 2014, Sumaq moved to its current, larger location on Cotoner street, offering more comfort while maintaining the warmth and charm that made it a local favourite.

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

Tucked near the seafront, Toque Restaurant is a Belgian bistró with a Mediterranean twist, offering a warm, family-like atmosphere where every guest is made to feel at home. Founded in 2007 by father and son, this charming eatery has spent over fifteen years delighting locals and visitors alike with its creative, market-driven cuisine.

Casa Maruka is a charming culinary destination in Mallorca where tradition and innovation come together on every plate. Founded in 2007 by María José Calabria from La Mancha and Mallorcan chef Alberto Serrano, the restaurant is the result of their shared passion for gastronomy, honed in some of Spain’s most renowned kitchens, including Lasarte, Santceloni, and La Torcaz.

Trespais Restaurant in Mallorca offers a refined and intimate dining experience in the picturesque Port d’Andratx. Nestled on C/ Antonio Callafat, this stylish eatery is helmed by the passionate duo Jenny Terler and Domenico Curcio, who bring warmth and a personal touch to every service.

Set on the seafront in the beautiful area of Alcanada, La Terraza Restaurante offers a refined Mediterranean dining experience in one of northern Mallorca’s most privileged settings. Overlooking a small cove and just moments from Port d’Alcúdia, this elegant restaurant combines Mallorcan flavours with thoughtful presentation and warm, attentive service.

Perched on the waterfront in Port de Soller, Sa Barca is a charming German-run restaurant that combines a relaxed atmosphere with spectacular views of the bay. Its large front terrace is the perfect spot to soak up the sun during the day or enjoy a romantic sunset in the evening, making it a favourite among locals and visitors alike.