Restaurants in Mallorca

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Balneario Illetas Restaurant and Beach Club, located on the stunning Illetas beach just a ten-minute drive from Palma, offers a complete Mediterranean dining and leisure experience. Set against the backdrop of crystal-clear waters and a rocky cove, the restaurant transforms the finest local produce into dishes full of flavour, simplicity and quality. Each plate is carefully prepared to surprise and delight, making it a must-visit for discerning food lovers.

Ola del Mar is a seafront gem in Palma’s charming Portixol, offering a dining experience that celebrates the very best of Mediterranean cuisine. With the sea as its backdrop, the restaurant combines elegance with authenticity, inviting guests to savour dishes crafted from fresh, locally sourced ingredients.

La Terraza de Port Adriano is a long-standing Mediterranean restaurant with a privileged setting overlooking one of Mallorca’s most exclusive marinas. Opened in nineteen ninety-two by Ignacio Doiztua Calero, it has evolved over more than three decades while staying true to its original aim: improving year after year with care, consistency and a lot of heart.

Step into the world of Tiberi Food Lovers, a pioneer of street-style cuisine long before the trend hit Mallorca. Located in the heart of Puerto Pollença on Calle Migjorn, this vibrant eatery has been serving bold, soulful dishes since 1998, blending passion, creativity, and a touch of rebellion in every plate.

Perched in the heart of Cala d’Or Marina, Port Petit Restaurant offers a refined dining experience with panoramic views from both its elegant indoor dining room and sunlit terrace. This prime waterfront location sets the stage for memorable evenings, whether for a romantic dinner or a special celebration.

Ponderosa Beach in Alcudia stands for sea, sand and pure Mediterranean bliss. Set right on the seafront of Playa de Muro - voted one of the best beaches in Europe - this is a favourite spot for both locals and visitors looking to enjoy great food in an unbeatable setting.

Es Vergeret Restaurant, set within the historic farmstead of Es Vergeret, is a welcoming destination for lovers of traditional Mallorcan cuisine. Established forty-five years ago and thoughtfully updated over time, the restaurant offers a charming blend of rustic character and modern comfort. Situated in the secluded Cala Tuent on the northwest coast of Mallorca, it boasts a large terrace where diners can take in sweeping views of the turquoise cove, the surrounding mountains of the Serra de Tramuntana, and the island’s native vegetation.

Several tour guides will agree that it’s simply a sin to leave Mallorca without having watched the sunset from Es Trenc Beach. Located in the heart of Colonia de Sant Jordi, this restaurant serves local cuisine right in front of the Mediterranean sea with views over the island of Cabrera. The crystal-clear waters, never-ending sand dunes and lush green surroundings, create a magical haven dressed in Mallorca’s best natural palettes. 

Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.

La Parada del Mar in Palma offers a vibrant seafood dining experience that brings the ocean straight to your plate. As you enter, you’ll find a well-stocked fish market where you can select the freshest catches of the day. From there, the skilled kitchen team prepares your choice quickly and expertly, ensuring every dish is fresh, flavoursome, and perfectly cooked.