Restaurants in Mallorca

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Several tour guides will agree that it’s simply a sin to leave Mallorca without having watched the sunset from Es Trenc Beach. Located in the heart of Colonia de Sant Jordi, this restaurant serves local cuisine right in front of the Mediterranean sea with views over the island of Cabrera. The crystal-clear waters, never-ending sand dunes and lush green surroundings, create a magical haven dressed in Mallorca’s best natural palettes. 

Los Patos is a long-standing culinary institution in Mallorca, located in Port d’Alcudia, close to the beach and set within the natural beauty of S’Albufera. Its name, meaning “The Ducks,” honours the abundant wildlife of the nearby natural park, creating a serene backdrop for a genuine Mallorcan dining experience.

Bi Bap Restaurant, nestled in the heart of Palma’s historic old town, brings a taste of Korea to Mallorca with a focus on freshness, flavour and care. The restaurant combines traditional Korean cuisine with modern, high-quality ingredients to create dishes that nourish both body and soul.

Sa Punta Restaurant is a true culinary gem tucked away in Port Verd, a tranquil cove near Cala Bona on the eastern coast of Mallorca. Set in an exclusive location, this restaurant combines stunning sea views with an elegant, sensory-focused interior, creating a sophisticated backdrop for a memorable dining experience. From the moment you enter, the gentle sea breeze and refined décor promise a luxury experience in one of Mallorca’s most beautiful settings.

Buscando el Norte is a charming tapas restaurant in the heart of Palma, offering a unique dining experience on bustling Calle San Miguel. Inspired by a quirky antique store filled with curious objects, the restaurant invites guests to escape the city’s rhythm and enjoy a relaxed, welcoming atmosphere.

Gran Folies Beach Club is one of Mallorca’s most iconic and exclusive seaside escapes, perched on a rocky slope above the crystal-clear turquoise waters of Cala Llamp, near Port Andratx. With the Mediterranean quite literally at its feet, this elegant beach club blends natural beauty with a relaxed yet refined atmosphere, making it an exceptional place to spend a full summer day by the sea.

Coast by East Restaurant and Bar sits in a prime spot overlooking the luxurious yachts of Mallorca’s marina, offering a sophisticated dining experience with a focus on fresh sushi, sashimi, and Robata-grilled dishes. Led by sushi chef Jampa Thupten, the kitchen delivers creative and colourful dishes, from unusual sushi rolls to light, low-carb options and vibrant salads. For a full taste experience, diners can trust the staff to curate a spread served family-style, allowing you to sit back and enjoy the best the menu has to offer.

Es Port Restaurant sits in a beautiful natural setting on the idyllic coast of Valldemossa, right on the port, offering a long-standing tradition of fresh seafood and local cuisine. Established in 1969, this family-run restaurant has earned a reputation for quality, specialising in paellas, brothy rice dishes, and grilled fish and shellfish sourced from the nearby coast.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.