Restaurants in Mallorca

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

Es Port Restaurant sits in a beautiful natural setting on the idyllic coast of Valldemossa, right on the port, offering a long-standing tradition of fresh seafood and local cuisine. Established in 1969, this family-run restaurant has earned a reputation for quality, specialising in paellas, brothy rice dishes, and grilled fish and shellfish sourced from the nearby coast.

Nestled in the vibrant Santa Catalina district of Palma, Sumaq Restaurant has been delighting diners since its humble beginnings in June 2013. Originally a tiny kitchen on Sant Magí street, the restaurant opened with a lot of ambition and a clear passion for Peruvian cuisine. Less than a year later, in May 2014, Sumaq moved to its current, larger location on Cotoner street, offering more comfort while maintaining the warmth and charm that made it a local favourite.

Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.

Es Molí Restaurant, nestled in the peaceful village of Sant Elm in south-west Mallorca, is a destination for those seeking a stylish and relaxed dining experience. Set beside the Dragonera Natural Park and at the start of the road to the Sierra de Tramuntana, this modern eatery combines a romantic atmosphere with contemporary design, creating the perfect backdrop for a memorable meal.

Gran Folies Beach Club is one of Mallorca’s most iconic and exclusive seaside escapes, perched on a rocky slope above the crystal-clear turquoise waters of Cala Llamp, near Port Andratx. With the Mediterranean quite literally at its feet, this elegant beach club blends natural beauty with a relaxed yet refined atmosphere, making it an exceptional place to spend a full summer day by the sea.

Mercat 1930 Gastronomic Market, located on Palma’s vibrant seafront, is a modern destination for food lovers seeking a lively and social dining experience. This contemporary market combines the charm of traditional tapas with the excitement of gourmet cuisine, offering a wide variety of flavours to satisfy every palate.

Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.

Es Vergeret Restaurant, set within the historic farmstead of Es Vergeret, is a welcoming destination for lovers of traditional Mallorcan cuisine. Established forty-five years ago and thoughtfully updated over time, the restaurant offers a charming blend of rustic character and modern comfort. Situated in the secluded Cala Tuent on the northwest coast of Mallorca, it boasts a large terrace where diners can take in sweeping views of the turquoise cove, the surrounding mountains of the Serra de Tramuntana, and the island’s native vegetation.

Located in beautiful Port de Soller, this restaurant offers great views of the yachts and the marina. Their cuisine combines Mallorcan tradition with fresh fish, seafood and meat.