Restaurants in Mallorca

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Bi Bap Restaurant, nestled in the heart of Palma’s historic old town, brings a taste of Korea to Mallorca with a focus on freshness, flavour and care. The restaurant combines traditional Korean cuisine with modern, high-quality ingredients to create dishes that nourish both body and soul.

Nola Restaurant brings the vibrant flavours of New Orleans to the heart of Palma. Nestled in the trendy Santa Catalina district, this lively eatery offers an authentic Cajun and Creole dining experience inspired by the rich culinary heritage of Louisiana. Guests can savour dishes rooted in the French, African, and Native American traditions that shaped Creole cuisine, alongside hearty Cajun favourites from the bayous.

La Terraza de Port Adriano is a long-standing Mediterranean restaurant with a privileged setting overlooking one of Mallorca’s most exclusive marinas. Opened in nineteen ninety-two by Ignacio Doiztua Calero, it has evolved over more than three decades while staying true to its original aim: improving year after year with care, consistency and a lot of heart.

Es Canyis Restaurant, perched on the beachfront in Puerto de Sóller, Mallorca, offers a charming blend of family tradition and fresh, local cuisine. With three inviting dining spaces, it caters to every occasion: the ground-floor main room seats 60 guests and features an open dessert corner where pastries and ice creams are prepared in view, while the first-floor private lounge accommodates up to 100 people, ideal for events and incentives. During the summer, the terrace by the beach promenade provides space for 40 diners to savour meals with panoramic views of the bay.

Set in the quiet inland village of Llubí, DaiCa is a destination restaurant that captures the true spirit of rural Mallorca. Housed in a beautifully restored former grocery shop, this welcoming space brings together a small boutique hotel and a signature restaurant devoted to local produce and honest cooking. From the moment you arrive, the atmosphere feels warm and personal, more like being welcomed into a home than visiting a restaurant.

Joan Marc Restaurant in Inca offers a modern yet welcoming take on Mallorcan cuisine. Opened in 2011, the restaurant blends a natural, functional design with a relaxed atmosphere, allowing guests to feel at ease from the moment they arrive. A standout feature is the open-plan kitchen with a bay window, giving diners a front-row seat to the cooking process and a chance to connect with the craft behind every dish.

La Parada del Mar in Palma offers a vibrant seafood dining experience that brings the ocean straight to your plate. As you enter, you’ll find a well-stocked fish market where you can select the freshest catches of the day. From there, the skilled kitchen team prepares your choice quickly and expertly, ensuring every dish is fresh, flavoursome, and perfectly cooked.

Es Port Restaurant sits in a beautiful natural setting on the idyllic coast of Valldemossa, right on the port, offering a long-standing tradition of fresh seafood and local cuisine. Established in 1969, this family-run restaurant has earned a reputation for quality, specialising in paellas, brothy rice dishes, and grilled fish and shellfish sourced from the nearby coast.

Es Molí Restaurant, nestled in the peaceful village of Sant Elm in south-west Mallorca, is a destination for those seeking a stylish and relaxed dining experience. Set beside the Dragonera Natural Park and at the start of the road to the Sierra de Tramuntana, this modern eatery combines a romantic atmosphere with contemporary design, creating the perfect backdrop for a memorable meal.

Set on the seafront in the beautiful area of Alcanada, La Terraza Restaurante offers a refined Mediterranean dining experience in one of northern Mallorca’s most privileged settings. Overlooking a small cove and just moments from Port d’Alcúdia, this elegant restaurant combines Mallorcan flavours with thoughtful presentation and warm, attentive service.