Restaurants in Mallorca

Es Revellar Restaurant, set within the serene gardens of the Es Revellar Art Resort, offers a dining experience that blends gastronomy with art. Surrounded by three hectares of lush gardens and part of the resort’s curated art collection, the restaurant provides a tranquil escape from Mallorca’s busier tourist areas.

Es Pi restaurant at Sa Pedrissa offers a refined dining experience in the heart of northern Mallorca. Set within a 17th-century rural estate, the restaurant combines traditional architecture with modern comforts, creating a warm and elegant atmosphere. Guests can enjoy breathtaking views of the Mediterranean Sea and the surrounding mountains from the terraces, where the estate’s ancient olive trees and fragrant gardens complete the picture.

Perched in a charming setting in Mallorca, Principal Restaurant is a gourmet destination for lovers of seasonal Mediterranean cuisine. Celebrated for its high-quality dishes and attentive service, the restaurant offers a menu that changes regularly, with the chef’s recommendations updated several times a week to reflect the freshest local ingredients. Each plate is thoughtfully prepared to highlight the best of the season, from vibrant vegetables to succulent seafood and expertly cooked meats.

Bistro Badia, set within a charming historic manor house, offers a truly memorable dining experience in Mallorca. Guests can enjoy the warm, welcoming atmosphere inside or take in the spectacular panoramic terrace views, stretching across the bays of Alcúdia and Pollensa. This stunning setting provides the perfect backdrop for a relaxed meal, whether enjoying a casual lunch or a special evening out.

Arrels by Marga Coll Restaurant in Mallorca offers a dining experience rooted in Balearic tradition, with a clear philosophy of taking ingredients straight from the market to the table. Breakfast, lunch and dinner are all given equal importance, each reflecting the restaurant’s commitment to local produce, careful preparation and respect for the island’s culinary heritage.

Housed in a striking colonial-style building at the edge of Palma’s trendy Santa Catalina district, this is a long-standing local favourite that blends good food, great views and a vibrant social scene. Having made its mark in recent years as one of the more sophisticated venues within the hip city district, its Sky Bar is undoubtedly a great choice in which to start your night. Just a few blocks from the island’s best-known food market, the kitchen makes the most of fresh, seasonal produce, creating a menu of healthy, flavourful dishes served from breakfast through to late dinner.

Purobeach Beach Club in Palma de Mallorca is a stylish Mediterranean oasis where relaxation, luxury, and socialising come together. Perched on a small peninsula with sweeping 180-degree sea views, it has been a symbol of wellbeing and sophisticated beachside living since its opening in 2005.

Perched on the cliffs above Port de Sóller, Cap Roig at the Jumeirah Mallorca Hotel offers an exceptional seafood dining experience with breathtaking views of the Mediterranean. Specialising in locally sourced fish and shellfish, the restaurant works closely with local fishermen to ensure every dish highlights the very best of the sea.

Patrón Lunares Cantina is a unique dining destination in Mallorca where history and gastronomy come together. Inspired by the life of Patrón Lunares, a renowned local fisherman, the restaurant honours his legacy of hard work, generosity, and community spirit. The walls themselves tell stories, creating an atmosphere that blends tradition with modern culinary flair.

Step into the world of Tiberi Food Lovers, a pioneer of street-style cuisine long before the trend hit Mallorca. Located in the heart of Puerto Pollença on Calle Migjorn, this vibrant eatery has been serving bold, soulful dishes since 1998, blending passion, creativity, and a touch of rebellion in every plate.

Es Port Restaurant sits in a beautiful natural setting on the idyllic coast of Valldemossa, right on the port, offering a long-standing tradition of fresh seafood and local cuisine. Established in 1969, this family-run restaurant has earned a reputation for quality, specialising in paellas, brothy rice dishes, and grilled fish and shellfish sourced from the nearby coast.

Nestled in the heart of Santa Catalina, Horreo Veinti3 offers a contemporary take on traditional Spanish cuisine, where local ingredients and modern techniques come together to create memorable dining experiences. This stylish restaurant combines the comfort of a relaxed atmosphere with the sophistication of a carefully curated menu, making it perfect for both casual lunches and elegant evening meals.

Roland Restaurant in Porto Cristo offers a refined culinary experience blending Majorcan and international flavours. Founded by chef Roland Schulte, a respected figure in Mallorca’s dining scene for over twenty years, the restaurant has been delighting locals and visitors alike since 2011. Schulte’s extensive experience, including stints at La Reserva Rotana, Manacor, and Cap Vermell, Canyamel, is evident in every carefully crafted dish.

Miramar de Giuliano has been a culinary landmark in Puerto de Andratx since 1927, offering nearly a century of experience in Mediterranean cuisine with a modern touch. Situated right on the waterfront of this once-small fishing village, now a hub for high-quality tourism in Mallorca, the restaurant combines prime location with exceptional food and service.

Set within the old fish market of Port de Pollença, La Llonja Restaurant enjoys a truly privileged position right on the waterfront. Surrounded by the sea and framed by the mountains, this beautiful space offers several ways to enjoy its setting, from a summer terrace opening directly onto the shore to an upper-floor terrace with sweeping panoramic views across the bay.

Perched on the waterfront near the charming town of Sant Elm, Cala Conills is a seafood lover’s paradise with stunning views of Sa Dragonera natural park. This west-facing restaurant is perfectly positioned to watch the sun sink below the Dragonera islet, creating a truly memorable dining experience.

Tucked near the seafront, Toque Restaurant is a Belgian bistró with a Mediterranean twist, offering a warm, family-like atmosphere where every guest is made to feel at home. Founded in 2007 by father and son, this charming eatery has spent over fifteen years delighting locals and visitors alike with its creative, market-driven cuisine.

Mar y Paz Beach Club, nestled in Can Picafort, is a lively seaside spot where casual dining meets exceptional flavours. What started in 2013 as a tiny café for breakfasts and beers by Noe and Toni has evolved into one of the most iconic meeting points on the bay. Over the past decade, the duo have grown the venue into a vibrant beach club offering both laid-back snacks and exquisite seafood dishes.