Fine-dining Restaurants in Mallorca

Ca's Xorc Luxury Retreat is home to an abundance of delicious fresh and local food such as a selection of fruit and vegetables, fish, red shrimp, lamb and Iberico pork. The chef at Ca's Xorc interprets this local, Mediterranean cuisine in a modern and creative manner.

This Michelin starred restaurant is situated within beautiful surroundings. The restaurant has a 6000m2 garden that supplies much of the produce used in the kitchen.

This is an exclusive fine dining experience within the Luxury Portals Hills Boutique Hotel.

This restaurant is situated within the St Regis Mardavall Mallorca resort and is run by Michelin starred chef Miguel Navarro.

The El Olivo restaurant is the crowning jewel of the renowned Belmond La Residencia and perhaps one of the finest restaurants in Mallorca - here the art of dining is taken to the next level: the seduction of the palate.

Located inside the Sant Francesc Hotel, in Palma's old town, this restaurant serves gastronomic Mediterranean cuisine in their chic dining room or lush garden.

An elegant gourmet restaurant at Castell Son Claret led by talented young Mallorca chef, Jordi Cantó.

Chef Adrián Quetglas and his team create menus based on natural products, traditional recipes and avant-garde techniques of different but complementary cultures, always from the point of view of an author.

This gourmet restaurant is located at the five-star luxury Cap Vermell Grand Hotel, deep in the Canyamel Valley. It has been awarded two Michelin stars.

This restaurant is in a historical converted fortress in the Cap Rocat Boutique Hotel. They offer modern local cuisine prepared by chef Víctor García and his team.

Chef Marga Coll offers her own vision of traditional Mallorcan cuisine at this restaurant located inside the Gran Meliá de Mar Hotel

This restaurant is a sophisticated space for diners to try Michelin starred Mallorcan cuisine in the heart of Port d'Alcudia.

Situated in a historical area, a few metres from the cathedral of Palma de Mallorca and close to the sea, you will find Dins Santi Taura.

Fabulous restaurant that offers an elegant yet stripped down version of Marc Fosh's extraordinary Mediterranean Cuisine.

Adriana is a gourmet restaurant is based within a luxury hotel and offers diners, alongside its exceptional cuisine, breathtaking sea views.

Artfully presented food carefully created by Michelin Star Chef Fernando Pérez Arellano, who immerses himself in the gastronomic richness of the Balearic Islands and builds a culinary proposal inspired by his experiences, his surroundings, his travels and his roots. 

This restaurant highlights the best of fresh Mallorcan produce, using the most up to date cooking techniques.