Eat the World in Palma de Mallorca

At Duke, simplicity meets sophistication. The menu showcases fresh, seasonal ingredients sourced from trusted local farmers, sustainable Mediterranean fisheries, and expert butchers. Chef Ronny Portulidis from Greece and Chef Jorge Esteve from Valencia ensure every dish is prepared with precision, highlighting the natural flavours of each ingredient. From perfectly cooked meats to delicate fish dishes and carefully selected wines from the finest Spanish bodegas, every plate tells a story of quality and dedication. Ceviches are one of their best-selling specialties but you will find Greek, Indian, Persian, Japanese and Thai fare on the menu.

The atmosphere is intimate and inviting, making it the perfect spot for a leisurely lunch, a relaxed dinner, or a casual catch-up with friends. Guests are welcomed warmly, treated as part of the Duke family, and encouraged to savour each dish at their own pace.

Whether you’re a seasoned foodie or a curious traveller, Duke offers a consistently memorable dining experience where passion, creativity and attention to detail combine seamlessly. Here, quality never goes out of style, and every visit feels like a celebration of Mallorca’s finest ingredients.

Chef Germán de Bernardi crafts a creative, sustainable menu that celebrates the best of local seasonal ingredients. The result is a dining experience that balances authenticity and innovation, with dishes that highlight the freshness and richness of Mallorcan produce.

The terrace is ideal for soaking up the city’s atmosphere while savouring a curated selection of local wines or handcrafted cocktails. Inside, the intimate yet elegant setting is perfect for a romantic evening, a casual after-work drink, or a private gathering. Highlights of the menu include imaginative fusions of Japanese, Peruvian and Mediterranean flavours, all delivered with impeccable service and attention to detail.

De Tokio a Lima is a destination for food lovers seeking a memorable culinary adventure, combining inventive cuisine, sophisticated design, and one of the best vantage points over the heartbeat of Palma.

At KOH, fresh, authentic ingredients are the foundation of every dish, from aromatic curries and spicy salads to delicate dim sum and expertly balanced noodle dishes. Traditional recipes are given a modern twist, creating a menu that is both comforting and exciting, with flavours that surprise and delight. The 'slow cooked duck curry', is a favourite! They also have tasting menus and daily specials, just ask your waiter.

The restaurant’s stylish interior is complemented by a relaxed and welcoming atmosphere, making it the perfect spot for a casual lunch, an evening dinner, or sharing a meal with friends. Creative cocktails and a thoughtfully curated wine list enhance the dining experience, while attentive service ensures every guest feels well cared for.

Whether you are a fan of South-East Asian cuisine or trying it for the first time, KOH offers a journey through Thailand, Vietnam, and beyond, all without leaving Palma. It’s a place where balance, freshness, and innovation come together to create an unforgettable meal.

The menu features a range of classics, from spicy jambalaya and gumbo to tender, well-seasoned meats and seafood dishes that capture the bold flavours of the American South. Each dish is carefully crafted to balance heat, spice, and depth of flavour, making every bite a taste of Louisiana.

Nola is also known for its extensive cocktail selection, perfect for pairing with your meal or simply enjoying as the evening unfolds. The friendly, vibrant atmosphere mirrors the energy of a New Orleans street, offering both locals and visitors a chance to escape into a world of music, culture, and cuisine. Whether you’re stopping by for lunch, dinner, or drinks with friends, Nola delivers an unforgettable taste of the American South in Palma.

A must-visit for anyone looking for bold flavours, creative cocktails, and a lively, welcoming atmosphere.

At Bi Bap, sustainability and quality are central to the experience. Ingredients are carefully selected from trusted suppliers, with an emphasis on fresh, seasonal, local, organic and fair-trade products wherever possible. This commitment ensures that every dish is not only delicious but also prepared responsibly.

The menu features a range of options, from authentic Korean BBQ to fresh seafood, fine meats and carefully chosen vegetables. Each dish is thoughtfully prepared and presented with style, refined with herbs, spices and fruits to create natural flavours and harmonious textures. Small side dishes accompany the main courses, adding depth and variety to every meal.

For those who prefer to enjoy Bi Bap at home, the take-away menu offers the same quality dishes, prepared fresh for delivery to your door, the beach, park or office. Behind every plate is a passionate team dedicated to hospitality, attention to detail and ensuring that every guest leaves with a smile. Bi Bap is a welcoming and authentic Korean dining experience in Palma.

The menu celebrates the finest seafood, with dishes that delight the senses through vibrant colours, varied textures, and exquisite presentations. Guests can complement their meal with selections from an extensive wine cellar or indulge in creative cocktails in the elegant lounge, all while enjoying idyllic views of Palma Cathedral. The live music at the adjoining N2 Club adds an unforgettable touch to evening visits, capturing the essence of the Mediterranean lifestyle.

Mar de Nudos’ interior combines modern design with a nautical character, reminiscent of upscale restaurants in San Francisco or Miami, while its terraces offer a relaxed yet refined atmosphere. With attentive and friendly service, the restaurant ensures every visit feels special. Inspired by Marco’s years in Japan and his pioneering influence in Mallorca’s gastronomy, Mar de Nudos is a destination for those seeking elegance, innovation, and exceptional cuisine in the heart of Palma.

Whether for a leisurely lunch, a sunset cocktail, or a memorable dinner, Mar de Nudos delivers an experience that lingers long after the last bite.

Inspired by the comforting feel of Nonna’s Sunday cooking, Rikito’s seasonal menu celebrates simplicity and quality. Expect deep flavours, fresh ingredients, and dishes prepared with genuine care. Homemade pasta is the true star here. From gnocchi and ravioli to spaghetti and pappardelle, everything is made fresh in the Lab Kitchen each day. Luigi, the mastermind behind the pasta, starts before dawn to prepare the dough, ensuring every plate is perfectly crafted.

Begin with antipasti designed for sharing, such as the artichoke salad with parmesan, rocket, pistachio, and cranberries. For mains, favourites include the indulgent truffle pappardelle and the playful ‘Lady and the Tramp’ meatballs with spaghetti. The pizzas are equally impressive, thanks to beautifully balanced dough and top-quality toppings.

Whether you’re craving the greenest pesto, a classic Margherita, or a rich pasta dish, Rikito stands out from the crowd. Warm, welcoming, and full of flavour, it’s a must-visit for Italian food lovers in Santa Catalina.

Inside, the vintage surf-inspired décor sets the tone, with an easygoing, homely atmosphere that immediately makes you feel welcome. It’s the kind of place where locals return again and again, while visitors are quickly drawn in by the buzz and the sunny terrace outside. Grab a table and settle in for some excellent people-watching with a drink in hand.

The menu focuses on well-executed classics done properly. Expect flavour-packed tacos, crisp tostadas, generous quesadillas and fresh ceviche, all made with quality ingredients. There’s plenty of choice for vegetarians and those avoiding gluten, alongside crowd-pleasing favourites like nachos and homemade guacamole. Margaritas are a real highlight here, whether you’re starting the evening or winding it down.

Relaxed, sociable and full of character, El Aquanauta is perfect for a casual lunch, pre-dinner cocktails or an unhurried evening enjoying the chilled rhythm of Santa Catalina.

The menu is a celebration of flavour, featuring rich and aromatic Thalis, smoky Tandoori dishes, and traditional curries, all made to your preferred level of spice. Jonny’s Dhaba prides itself on creating dishes that stay true to the kitchens where the owners grew up, ensuring every bite delivers the genuine taste of Punjab.

For a quicker option, the famous Jonny’s Roll is a local favourite - perfect for a grab-and-go snack without compromising on flavour. Every dish is prepared with care, using fresh ingredients and a passion for hospitality that shines through in every meal.

Jonny’s Dhaba isn’t just about food; it’s about the experience. Friendly service, a relaxed atmosphere, and a commitment to making every guest happy make this restaurant a standout in Palma. Whether you’re enjoying a leisurely lunch or a lively dinner with friends, Jonny’s Dhaba offers a true taste of India

Rotana is all about sharing. Its extensive menu features over thirty mezze dishes, each bursting with flavour, aroma, and texture. Start with classics such as creamy hummus, smoky moutabal, and golden, crisp falafel. The sharing concept continues with mains, from tender roast lamb and grilled meats to delicately stewed fish, showcasing the best of Mediterranean ingredients and healthy, wholesome cooking.

The fusion of exotic Lebanese flavours with refined western culinary techniques gives every dish a distinctive edge. Guests can enjoy the variety of tastes alongside a curated selection of Lebanese and Mallorcan wines, each chosen to complement the fresh, vibrant menu.

Whether you are seeking a lively dinner with friends, a leisurely lunch, or a culinary introduction to Lebanese cuisine, Rotana offers a welcoming, warm atmosphere and a truly shareable dining experience. Every visit promises to be a journey through the aromas and tastes of the eastern Mediterranean.