What makes Es Lloquet so special? What sets it apart from other hotels on the island?
Es Lloquet - The Secret Place Hotel is fundamentally different from most of the hotels on the island. It's our direct relationship with the clients, our professionalism and human touch what sets us apart from everyone else. We want to tailor each and every experience to the client's needs and make sure that their expectations are met. This is a secluded, quiet place offering a sense of privacy that's difficult to find anywhere else in Mallorca. There are large gardens to go for a walk or practise sports in, an oasis where guests can get away from the crowds of tourists that come to the island in the summer.
We also offer large rooms decorated in a distinctive Mallorcan style. 14 of them have a private terrace with jacuzzi or private outdoor pool for the ultimate relaxation. Our a la carte restaurant, open for dinner, serves Mediterranean cuisine made with local and regional produce. The restaurant is one of our biggest strengths, together with our continental breakfast served every morning... you only need to look at our guests' smiles after the morning meal!
The hotel offers numerous activities, which ones are your favourite?
We collaborate with local activity companies to offer scuba diving lessons, cycling routes, horse riding treks or boat trips to the natural park of the island of Cabrera, to name but a few. My favourite thing to do in the summer is hiring a small boat and spend the day cruising the waters along Es Trenc Beach and the beaches around it, including Es Carbó, Es Caragol, S'Estanys and Ses Covetes. It's just a pleasure to be able to swim in turquoise, crystalline waters.
There is also a traditional Mediterranean restaurant in Es Lloquet - The Secret Place. Do you have a favourite dish?
Our chef Leonardo Gramón is currently one of our most important members of staff. He has created an exceptional Mediterranean menu based on local and national produce offering something to suit all tastes. Our restaurant is actually more popular than we'd expected, taking into account how difficult it is to build a prestigious eatery up from scratch. We receive lots of positive reviews from our guests! I couldn't choose a favourite dish but it's surely one of the following three: Prawns "a la plancha", Braised beef cheeks in red wine sauce, or Scallop and prawn panciottis in marinera sauce.
What's in store for the future with your business? Any exciting projects in the pipelines that you can share with us?
Since opening in 2016, the hotel hasn't stopped growing and improving its facilities and services. The restaurant is the latest project we have strived to develop and it's been a success thanks to our chef's excellence. We will keep developing the restaurant next season so that guests staying elsewhere in the area can enjoy a meal here. We also have a few other things in the pipelines but you'll discover them on your next visit...