Walk from Inca to Hermitage of Santa Magdalena

If you drive around the coast of Mallorca, you will find ancient towers or 'torres' that were used to guard the island against invasions by unwelcome visitors.

The Caves of Campanet are situated in the north of Mallorca in the foothills of the Tramuntana mountains. The caves cover a surface area of approximately 3,200 square metres at a depth of 50 metres

Can Planes Museum of Contemporary Art is located in sa Pobla in the north of Mallorca. It occupies the ground floor of the old manor house Can Planes that was refurbished and modified in 1998. It's permanent collection is composed of over a hundred works by artists living in Mallorca.

Mallorca's most sacred site - a former monastery in a spectacular setting in the Serra de Tramuntana mountains to the north west of Mallorca.

Castell d'Alaro is perched on top a rocky mountain above the town of Alaro in the west of Mallorca. A popular walk from the town (or further up the hill if you prefer to drive) takes you to a ruined castle and hilltop chapel offering spectacular views of the Tramuntana mountains and over towards Palma and all the way to the sea.

Do not believe anyone who tells you that they have discovered the perfect unspoilt cove on the west coast - unless of course the name is Sa Calobra. This is indeed a beautiful spot, which is why tour buses pour in by the dozen every day, even in winter.

Ca n’Ignasi is a unique Mallorcan restaurant with a story rooted in friendship, tradition and a shared love of good food. What began as informal gatherings around a simple table, with a single stove and a handful of rice dishes cooked in a rustic garage, has grown into a welcoming space full of character and charm.

Miceli is a family-run restaurant in Inca, Mallorca, where simplicity and quality take centre stage. Housed in a charming 19th-century Majorcan building, it offers an intimate and welcoming atmosphere, reflecting the love and respect its team has for fresh, local ingredients. The restaurant is led by Chef Marga Coll, who has been perfecting her craft since 1995, bringing decades of experience from renowned Majorcan kitchens to every dish she creates.

Es Ginebró is Mallorca’s oldest vegetarian and ecological restaurant, offering a fresh, sustainable dining experience since 2004. Located in a welcoming space inspired by the island’s natural beauty, the restaurant focuses on seasonal produce grown in its own organic garden. In summer, the garden provides nearly all the vegetables used in the kitchen, ensuring exceptional freshness and flavour.

Joan Marc Restaurant in Inca offers a modern yet welcoming take on Mallorcan cuisine. Opened in 2011, the restaurant blends a natural, functional design with a relaxed atmosphere, allowing guests to feel at ease from the moment they arrive. A standout feature is the open-plan kitchen with a bay window, giving diners a front-row seat to the cooking process and a chance to connect with the craft behind every dish.

Situated in a magnificent country estate of 150.000 m² located in the North of Mallorca, the building dates from the 16th century.

A country estate with watch tower, chapel, olive press, mill and typical courtyard with old cistern, located on the slopes of the Sierra de Tramuntana. All rooms with en suite facilities, central heating and air-conditioning. Guests can enjoy Spanish and Mallorcan wine tasting, served with specialities.

This unique boutique hotel is within two combined fincas dating back to 1738. With its stylish modern interior and traditional Spanish stone walls, this stunning property is the perfect mix of new and old. The property is reserved for guests from 12 years old upwards.