Our favourite eateries for large gatherings in Mallorca

You can choose to sit inside, where it's cool and comfortable, or outside on the lovely street-side terrace which overlooks the centre of Cala d’Or and accommodates up to 40 guests. 

Their menu is impressively diverse, featuring a delicious blend of eastern and western cuisines. Whether you're in the mood for tapas, salads, Thai dishes or traditional Spanish Paella, there's something for everyone. They even have a special menu for kids.

To complement your meal, they offer a great selection of wines, carefully chosen from local producers as well as international options and champagnes.

The restaurant is known for its excellent, friendly service. All staff members speak English, so there's no need to worry if you don't speak Spanish. They also provide menus in English. Larger numbers are effortlessly catered for and they’ll happily create bespoke packages to suit specific budgets and needs.

Open daily from 11:00 to 23:00.

The kitchen team place a great importance on sustainability. They intentionally choose dishes with less meat and dairy when preparing the menu in an effort to help the environment. In most dishes, vegetables are the main ingredient and any animal products are merely a "seasoning" in the form of juices, broths, dairy and fats. They also offer a twist on international cuisine with different fusion meals, yet never forget the foundation of their Mediterranean cuisine.

The terrace of Ca’s Xorc’s Restaurant easily wins the award for ‘best setting’. Set upon a hillside overlooking the enchanting valley of Sóller, views here are unbeatable.

A favourite amongst visitors and the local mallorquins, this restaurant is well-practised in larger gatherings and events presenting impeccable Mediterranean-inspired cuisine along with first-class service. Their well-constructed menus are a welcomed relief for those larger, hassle-free, family get-togethers.

Barretes restaurant is part of Hotel Ca's Xorc, a luxury hotel and retreat.

Cap Roig Restaurant at the Jumeirah Mallorca in Port de Soller immediately captivates guests with its panoramic views of the Mediterranean Sea and surrounding mountains, providing a stunning backdrop for any gathering. Cap Roig’s setting adds to its charm, with an elegant terrace perfect for sunset dining and a stylish interior featuring a relaxed yet sophisticated atmosphere. Whether enjoying a leisurely lunch or a romantic dinner, guests are treated to the combination of spectacular views, top-quality ingredients and expert culinary skill.

The menu is a celebration of Mediterranean flavours, featuring grilled lobster, fresh sea bass, prawns, swordfish and the catch of the day. Vegetarians are also well catered for, with dishes such as seasonal vegetable plates. For those seeking a more immersive experience, the tasting menu offers a journey through the richness of the Mediterranean, combining inventive preparation with the freshness of locally caught seafood.

With its spacious and elegant ambiance, attentive service, and options for both indoor and outdoor seating, Es Fanals is perfect for celebrations, corporate events, and large family gatherings, making it a top choice for group dining on the island.

Smart casual attire is recommended, complementing the restaurant’s refined but relaxed ambiance. 

For lovers of fresh seafood and stunning scenery, Cap Roig is a must-visit destination on Mallorca’s west coast.

Specialising in premium meats, Lume & Co showcases a range of options including Vaca Gallega, Black Angus, Carne de la Finca, and Wagyu, all prepared with care and served with delicious sides and house-made sauces. The emphasis on quality ingredients ensures each dish highlights the natural flavours of the meat, while the thoughtfully curated wine list provides perfect pairings to elevate every meal.

Beyond steaks, Lume & Co is ideal for groups and special occasions. From exclusive business lunches and dinners to large wedding parties, the restaurant offers personalised service and expert event planning to create memorable experiences.

Whether you are a meat lover keen to explore the nuances of premium beef or simply seeking a stylish dining experience near Palma, Lume & Co combines historic charm, modern design, and exceptional gastronomy. Each visit is an opportunity to enjoy the best of Mallorcan flavours in a setting that balances tradition and contemporary flair.

Under the guidance of award-winning executive chef Claudio Vargas, Siso Beach serves an extensive menu inspired by Mediterranean cuisine and international flavours. Guests can enjoy fresh, locally sourced fish, dry-aged meats, and indulgent dishes such as salt-baked sea bass, lobster paella, Pad Thai, and poke bowls. Vegan and vegetarian options are also thoughtfully included, ensuring there’s something for everyone. Breakfast, brunch, lunch, and dinner are all available, with homemade desserts, hand-crafted cocktails, champagne, and premium wines complementing the meals perfectly.

The restaurant’s glamorous yet relaxed setting makes it ideal for everything from casual seaside dining to special events. Set menus and finger-food packages cater to larger groups, and the team can help with personalised touches for celebrations. Whether you’re an early riser savouring breakfast by the waves, a sun-soaked lunch guest, or an evening diner enjoying the sunset from the rooftop, Siso Beach Mallorca promises a feast for all the senses in a stunning, oceanside location.

You can’t beat the jaw dropping location of this stunning venue on Mallorca’s rugged east coast. Their well shaded interior and terrace ensures you can enjoy marvelling at the idyllic turquoise waters whilst comfortably soaking up that pure Mediterranean ambience in view of neighbouring Island Cabrera. Their interior is simple, rustic, and beachy, offering a refined yet casual surrounding for either winter or summer events.

The menu reflects Cassai’s philosophy of blending tradition with modern trends, using only the finest products with designation of origin. Signature dishes include red tuna tartar, a 400g steak, John Dory, lobster rice, and freshly prepared tapas, alongside a wide selection of à la carte options. Each plate is crafted to combine flavours in a way that is both inventive and true to Mediterranean roots.

Weather permitting, guests can enjoy the outdoor terrace and take in the peaceful surroundings, just a short ten-minute drive from the pristine sands of Es Trenc. Whether it’s a leisurely lunch, a candlelit dinner, or a special occasion, it delivers a dining experience full of local flavour, creative cuisine, and relaxed sophistication in an authentically Majorcan setting.

Preserving the essence of Mediterranean cuisine with an up-to-date gastronomical concept, they offer a mix of traditional ‘tafona’ methods with modern touches and rustic materials. 

Groups will receive a personalised menu accommodating wedding receptions or business events with the further possibility of a catering service to your own personal venue or yacht.

Open for lunch, dinner, coffee or just drinks.

Named after the centenary ombú tree that shades the square near its cathedral location, the restaurant is a popular meeting point for locals and visitors alike. The menu focuses on innovative tapas designed for sharing, blending local Mallorcan ingredients with international influences. Dishes are bold, playful and well presented, making it an ideal place to try something a little different without losing sight of Mediterranean roots.

Ombu is equally known for its cocktails, which are full of character and crafted to match the energy of the space. Whether you choose a seat on the terrace to watch Palma go by or settle into the cosy interior, the atmosphere is welcoming and informal.

Perfect for a casual lunch, pre-dinner drinks or a relaxed evening with friends, Ombu delivers creative food, good music and a social buzz, all set against some of Palma’s most iconic surroundings.