Alaró has a dining scene that reflects the character of the town itself. You will not find flashy resort restaurants or international chains here. Instead, the focus is on small family run places where the food is rooted in Mallorcan tradition.
Around the central square you can linger at pavement tables with a coffee or a glass of wine while the life of the town passes by. Many of the kitchens use produce from the surrounding valley so the menus often follow the seasons. You can expect to see hearty meat dishes in the cooler months and lighter, olive oil based plates in the summer.
The village is also known for its simple bakeries and cafés where locals gather in the morning. Rustic bread, ensaïmadas and homemade pastries are part of everyday life. In the evenings the atmosphere is warm and unhurried, with a mix of locals and visitors enjoying plates of tapas or slow cooked lamb, a dish strongly tied to the area.
What makes eating in Alaró special is not only the food but also the setting. Many places are housed in old stone buildings with wooden beams and shaded courtyards, giving you the sense of being part of the town’s history. Dining here feels authentic, relaxed and welcoming, very much in keeping with the pace of life in this mountain community.